Fruit bread

Fruit Bread

Fruit bread is a delightful treat that brings together the sweetness of dried fruits and the crunch of nuts in a soft, warm loaf. It’s perfect for breakfast, a snack, or even dessert. This bread is not only tasty but also packed with nutrients, making it a great option for families and health-conscious individuals alike.

Why Make This Recipe

Making fruit bread at home is rewarding and easy. You have control over the ingredients, which means you can adjust them to suit your taste and dietary needs. Plus, the aroma of baking bread fills your home with comforting scents that can lift anyone’s spirits. This recipe is simple enough for beginners and tasty enough to impress your friends and family!

How to Make Fruit Bread

Creating your own fruit bread is straightforward. Just follow the steps below, and you will have a delicious loaf ready in no time!

Ingredients:

• 2 cups mixed dried fruits (raisins, apricots, figs)
• 1 cup mixed nuts (walnuts, almonds, hazelnuts)
• 3 cups whole wheat flour
• 1/2 cup brown sugar
• 1 cup milk
• 1/4 cup honey
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the mixed dried fruits and nuts.
3. In another bowl, mix the flour, brown sugar, baking powder, cinnamon, salt, and nutmeg.
4. In a separate bowl, combine the milk, honey, and melted butter.
5. Gradually mix the wet ingredients into the dry ingredients until combined.
6. Fold in the fruit and nut mixture.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
9. Let cool before slicing and serving.

How to Serve Fruit Bread

Fruit bread is versatile. You can serve it warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top. Pair it with a cup of tea or coffee for a perfect afternoon snack.

How to Store Fruit Bread

To keep your fruit bread fresh, store it in an airtight container. You can leave it at room temperature for up to three days. If you want to keep it longer, consider freezing it. Wrap the bread tightly in plastic wrap and then place it inside a freezer bag. It will stay good for up to three months.

Tips to Make Fruit Bread

• Use Fresh Ingredients: Make sure your dried fruits and nuts are fresh for the best flavor and texture.
• Don’t Overmix: When combining wet and dry ingredients, mix just until you can no longer see flour. Overmixing can make the bread tough.
• Add Extras: Feel free to add spices like ginger or cloves for more flavor, or swap out the dried fruits and nuts for your favorites.

Variation

You can change this recipe by using different fruits like cranberries or blueberries and other nuts such as pecans or pistachios. You can even add chocolate chips for a sweet twist!

FAQs

1. Can I use fresh fruits instead of dried ones?
No, it’s best to use dried fruits. Fresh fruits have too much moisture and may affect the texture of the bread.

2. How can I make this recipe gluten-free?
You can substitute the whole wheat flour with a gluten-free flour blend. Make sure to check the other ingredients for gluten content.

3. Can I add seeds to this bread?
Yes! Adding seeds like sunflower or pumpkin seeds can enhance the flavor and texture of your fruit bread. Just mix them in with the dried fruits and nuts.

Now you are all set to enjoy a homemade loaf of fruit bread! Happy baking!