Frankfurt Crown Cake
The Frankfurt Crown Cake is a delightful dessert that brings together the rich flavors of butter, cherries, and crunchy brittle. This cake is known for its beautiful layers and scrumptious taste, making it a perfect treat for gatherings or special occasions. Whether you are hosting a party or simply want to impress your family with a homemade cake, the Frankfurt Crown Cake is a wonderful choice.
Why Make This Recipe
Making the Frankfurt Crown Cake is rewarding and fun. This recipe allows you to create a lovely layered cake filled with cherry jam and topped with creamy buttercream frosting and crunchy brittle. It is perfect for anyone who enjoys baking and loves the combination of sweet fruit and rich frosting. Additionally, the recipe is relatively simple, making it accessible for bakers of all skill levels.
How to Make Frankfurt Crown Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup cherry jam
- 2 cups buttercream frosting
- 1 cup crunchy brittle (e.g., almond brittle)
- Fresh cherries for decoration
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- In a separate bowl, combine flour and baking powder, then gradually add to the butter mixture.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Slice the cake horizontally to create layers. Spread cherry jam between the layers.
- Frost the cake with buttercream and top with crunchy brittle.
- Decorate with fresh cherries before serving.
How to Serve Frankfurt Crown Cake
Serve the Frankfurt Crown Cake at room temperature. Slice it into pieces and place them on dessert plates. You may also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake is perfect for coffee breaks, afternoon tea, or as a delicious dessert after dinner.
How to Store Frankfurt Crown Cake
Store any leftover Frankfurt Crown Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture.
Tips to Make Frankfurt Crown Cake
- Ensure that your butter is at room temperature for easier mixing.
- Use fresh cherries that are ripe for decoration to add color and flavor.
- Allow the cake to cool completely before slicing it; this will help prevent the layers from breaking apart.
Variation
You can try using different jams, such as raspberry or strawberry, to change the flavor profile of the cake. Adding nuts or chocolate chips to the batter can also provide a unique twist.
FAQs
Q: Can I use a different type of frosting?
A: Yes, you can use cream cheese frosting or chocolate frosting if you prefer.
Q: Is it possible to make this cake ahead of time?
A: Absolutely! You can bake and frost the cake a day or two in advance. Just store it properly in the fridge.
Q: Can I freeze the Frankfurt Crown Cake?
A: Yes, you can freeze the cake before frosting it. Just wrap it tightly in plastic wrap and then in aluminum foil. Thaw it in the fridge before decorating and serving.
