German Meatloaf, or "Fleischkäse," is a hearty and comforting dish that is perfect for family dinners. This recipe combines ground beef and simple ingredients to create a delicious loaf that is easy to prepare and full of flavor. Whether served with mashed potatoes or a fresh salad, it’s a meal that everyone will enjoy.
Why Make This Recipe
This German Meatloaf is a great choice for many reasons. It’s simple to make, uses common ingredients, and can feed a crowd. Plus, it is versatile enough to be served hot or cold and makes for great leftovers. Making this meatloaf gives you a taste of traditional German cooking right in your own kitchen.
How to Make German Meatloaf
Making German Meatloaf is straightforward and takes just a little time. Follow these easy steps to create a delicious meal.
Ingredients:
- 2 lbs ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- Bacon strips for wrapping (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, mustard, salt, pepper, thyme, paprika, and Worcestershire sauce.
- Mix until well combined, then shape the mixture into a loaf.
- If using, wrap the meatloaf in bacon strips.
- Place the meatloaf in a greased baking dish.
- Bake in the preheated oven for 1 hour, or until cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve German Meatloaf
Serve German Meatloaf warm with your favorite sides. Mashed potatoes, green beans, or a fresh salad pair well with it. You can also enjoy it cold in a sandwich with mustard and pickles, making it a versatile option for any meal.
How to Store German Meatloaf
To store leftover German Meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze slices for up to 3 months. Just remember to thaw it in the fridge before reheating.
Tips to Make German Meatloaf
- For extra flavor, try adding chopped fresh herbs like parsley or basil.
- If you prefer a spicy kick, add some red pepper flakes to the mixture.
- Make sure not to overmix the meatloaf to keep it tender.
Variation
You can customize this meatloaf by adding different ingredients such as grated cheese, chopped vegetables, or even some barbecue sauce for a twist. For a lighter version, you can substitute half of the ground beef with ground turkey.
FAQs
Q: Can I use other types of ground meat?
A: Yes, you can substitute ground turkey or pork for the beef. Just adjust cooking times as necessary.
Q: How can I tell if the meatloaf is fully cooked?
A: Use a meat thermometer to check that the internal temperature reaches 160°F (70°C). It should be firm to the touch and juices should run clear.
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meatloaf a day in advance. Just mix the ingredients, shape it into a loaf, and store it in the fridge until you’re ready to bake it.
