Braised Red Cabbage
Introduction
Braised red cabbage is a delicious and colorful dish that can brighten up any meal. It’s a sweet and tangy side dish that pairs perfectly with meats, especially during family dinners or holiday feasts. The vibrant color and comforting flavors make it a favorite among many.
Why Make This Recipe
Making braised red cabbage is a great way to add a nutritious and tasty side to your meals. It is simple to prepare and requires only a few ingredients. Plus, red cabbage is packed with vitamins and antioxidants. Whether you’re looking for a side dish for a special occasion or just a weeknight dinner, this recipe is a fantastic choice.
How to Make Braised Red Cabbage
Ingredients
- 1 medium red cabbage, shredded
- 2 apples, peeled and sliced
- 1 onion, chopped
- 1 cup red wine or apple cider vinegar
- 1/2 cup sugar
- 1/2 cup water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds (optional)
Directions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.
- Stir in the shredded cabbage and apples, cooking until slightly softened.
- Pour in the red wine or vinegar, and add sugar, water, salt, and pepper.
- Bring to a simmer, cover, and cook on low heat for about 45 minutes, stirring occasionally.
- If using, sprinkle in caraway seeds in the last 10 minutes of cooking.
- Adjust seasoning to taste and serve warm.
How to Serve Braised Red Cabbage
Braised red cabbage is best served warm. It makes an excellent side dish with roasted meats like pork, chicken, or turkey. You can also enjoy it on its own or as a topping for sandwiches and burgers. Its sweet and tangy flavor adds a great contrast to savory dishes.
How to Store Braised Red Cabbage
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze braised red cabbage for longer storage. Just place it in a freezer-safe container or bag, and it can last for up to 3 months. When you’re ready to eat it, thaw overnight in the fridge and reheat on the stove or microwave.
Tips to Make Braised Red Cabbage
- Make sure to cut the cabbage finely for even cooking.
- If you want an extra depth of flavor, add a dash of balsamic vinegar along with the red wine or apple cider vinegar.
- Using a mix of sweet and tart apples can enhance the flavor profile of the dish.
Variation
You can add other vegetables like carrots or beets for additional color and sweetness. Some people also love to include nuts or raisins for a bit of crunch and sweetness.
FAQs
1. Can I make braised red cabbage ahead of time?
Yes, braised red cabbage can be made a day or two in advance. Just reheat it on the stove before serving.
2. Is red cabbage good for you?
Absolutely! Red cabbage is high in vitamins C and K, and it is low in calories. It also has antioxidants that are beneficial for your health.
3. Can I use green cabbage instead of red cabbage?
Yes, you can use green cabbage, but the taste and color will be different. Red cabbage has a sweeter, more robust flavor that pairs better with the other ingredients.
