Dumplings with Bacon Sauce
Dumplings with Bacon Sauce are a delightful dish that combines soft, fluffy dumplings with crispy bacon and a rich, buttery sauce. This recipe is easy to follow and offers a wonderful blend of flavors that are sure to please your taste buds. Whether you are cooking for family or friends, this dish is perfect for any occasion.
Why Make This Recipe
Making Dumplings with Bacon Sauce is a great way to enjoy a comforting meal. This dish is not only delicious but also simple to prepare. The combination of mashed potatoes, flour, and crispy bacon creates a hearty meal that everyone will love. Plus, it’s a fantastic way to use up leftover mashed potatoes if you have any!
How to Make Dumplings with Bacon Sauce
Ingredients
- Mashed potatoes: 2 cups (about 475g)
- Flour: 1⁄2 cup (60g)
- Bacon, chopped: 1⁄4 cup (40g)
- Butter or lard: 2 tbsp (30g)
- Milk (if needed to adjust texture): 2 tbsp (30ml)
- Salt & pepper: to taste
Directions
- Mix the mashed potatoes with flour and season well with salt and pepper. Form this mixture into dumplings.
- Bring a pot of salted water to a boil and carefully add the dumplings. Cook for 10–15 minutes until they float to the top.
- In a frying pan, cook the chopped bacon until crispy.
- Add the butter to the pan with the bacon and cook briefly until melted. Pour this mixture over the cooked dumplings.
- Garnish with fresh herbs if desired, and serve warm.
How to Serve Dumplings with Bacon Sauce
Serve the dumplings warm, drizzled with the bacon sauce on top. This dish pairs well with a simple green salad or steamed vegetables. You can also sprinkle some fresh herbs like parsley or chives to add flavor and color.
How to Store Dumplings with Bacon Sauce
If you have leftover dumplings, you can store them in an airtight container in the refrigerator for up to 3 days. When you want to eat them again, simply reheat them in a pot of hot water or in the microwave. The bacon sauce can also be stored separately and reheated before serving.
Tips to Make Dumplings with Bacon Sauce
- Make sure to season your mashed potatoes well. This will enhance the overall flavor of the dumplings.
- If the mixture feels too dry, add a little milk to help achieve the right texture for the dumplings.
- Be careful not to overcook the dumplings; they are done when they float.
Variation
You can add other ingredients to the dumpling mixture, such as cheese or herbs, for extra flavor. If you want a vegetarian option, try using sautéed mushrooms instead of bacon.
FAQs
1. Can I use fresh potatoes instead of mashed potatoes?
Yes, you can make your own mashed potatoes from fresh potatoes. Just boil and mash them before starting the recipe.
2. Can the dumplings be frozen?
Yes, you can freeze the uncooked dumplings on a baking sheet. Once frozen, transfer them to a freezer bag and cook them from frozen when ready to eat.
3. What can I serve with Dumplings with Bacon Sauce?
These dumplings pair well with sautéed vegetables, a fresh salad, or even a light soup for a complete meal.
