Zander fillet, also known as pike-perch fillet, is a delicious freshwater fish that many enjoy for its firm texture and mild flavor. This recipe is easy to follow and results in a delightful meal that is perfect for any day of the week. Whether you are cooking for yourself or guests, zander fillet can impress.
Why Make This Recipe
Making zander fillet is a great choice because it combines simplicity with great taste. With only a few ingredients, you can create a satisfying dish that’s healthy and full of flavor. Plus, frying the fish in butter adds a rich taste that everyone will love. It’s a quick and simple meal option that’s perfect for weeknight dinners or special occasions.
How to Make Zander Fillet
Ingredients
- Zander fillets: 2
- Butter: 1/4 cup
- Flour: 1/4 cup (for dusting)
- Potatoes: 2, mashed
- Lemon: for garnish
Directions
- Season the zander fillets with salt and pepper, then lightly coat them with flour.
- In a frying pan, melt the butter over medium heat. Carefully place the fillets in the pan and fry until they are golden brown and flaky, about 4-5 minutes on each side.
- Remove the fillets from the pan and serve them alongside the mashed potatoes and lemon wedges.
How to Serve Zander Fillet
Serve zander fillet hot, paired with creamy mashed potatoes for a comforting taste. Add lemon wedges on the side for a fresh squeeze of citrus that enhances the flavor of the fish. You can also include a simple green salad or sautéed vegetables for a complete meal.
How to Store Zander Fillet
If you have leftover zander fillet, store it in an airtight container in the refrigerator. It should be eaten within 2-3 days for the best flavor and freshness. If you want to keep it longer, you can freeze the cooked fillet. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will last up to 2 months in the freezer.
Tips to Make Zander Fillet
- Make sure to dry the fillets with a paper towel before dusting with flour. This helps the flour adhere better.
- Use a thermometer to check that the butter is hot enough before adding the fish. It should bubble but not burn.
- For added flavor, consider seasoning the flour with herbs or spices like paprika, garlic powder, or dried herbs.
Variation
You can change the way you prepare zander fillet by baking it instead of frying. Just brush the fillets with olive oil, season, and bake them at 400°F (200°C) for about 15-20 minutes or until cooked through.
FAQs
1. Can I use frozen zander fillet for this recipe?
Yes, you can use frozen zander fillet. Just thaw it completely in the refrigerator before cooking.
2. What can I serve with zander fillet besides mashed potatoes?
You can serve it with rice, couscous, or a variety of vegetables like asparagus or green beans.
3. How do I know when the zander fillets are fully cooked?
The fish should be opaque and flake easily with a fork. A cooking temperature of 145°F (63°C) is ideal for fish.
Enjoy your delicious zander fillet!
