White Bean Soup

White Bean Soup

White bean soup is a comforting and hearty dish that warms you up from the inside out. Made with simple ingredients, this soup is not only delicious but also very satisfying. It combines the creamy texture of white beans with the smokiness of bacon, making it a favorite for many.

Why Make This Recipe

There are many reasons to make white bean soup! It is easy to prepare and requires little time in the kitchen. This soup is also nutritious, packed with protein and fiber from the beans. Plus, it can be made ahead of time, making it perfect for busy weeknights or meal prep. With its wonderful flavors and aromas, white bean soup is perfect for sharing with family and friends.

How to Make White Bean Soup

Ingredients

• 300 g dried white beans (soaked overnight)
• 2 carrots, diced
• 1 leek, sliced
• 1 onion, chopped
• 150 g smoked bacon, cubed
• 1 liter vegetable or chicken broth
• 2 tbsp butter or oil
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, diced carrots, and sliced leek. Sauté until they are softened, about 5–7 minutes.
3. Stir in the soaked white beans and cubed bacon. Cook for another 2–3 minutes.
4. Pour in the broth and add the bay leaf. Bring it to a boil.
5. Lower the heat, cover, and let it simmer for 60–90 minutes until the beans are soft. Add more water if needed.
6. Once done, remove the bay leaf. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

How to Serve White Bean Soup

White bean soup is best served hot. You can ladle it into bowls and top it with a sprinkle of fresh parsley for a pop of color. It pairs well with crusty bread or a simple side salad. Enjoy it as a main dish or as a hearty appetizer.

How to Store White Bean Soup

To store white bean soup, let it cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw and reheat before serving.

Tips to Make White Bean Soup

• Soak the beans overnight to reduce cooking time and improve digestion.
• You can use canned white beans for quicker preparation. Just skip the soaking and reduce cooking time.
• Adjust the thickness of the soup by adding more or less broth according to your preference.

Variation

You can add different vegetables such as spinach, kale, or potatoes for added nutrition. For a spicier kick, consider adding some red pepper flakes. If you want a vegetarian version, simply omit the bacon and use vegetable broth.

FAQs

1. Can I use other types of beans for this soup?
Yes, you can use other beans like navy beans or cannellini beans if you prefer.

2. How can I make this soup gluten-free?
This soup is naturally gluten-free as long as you use gluten-free broth.

3. Can I make this soup in a slow cooker?
Yes, you can make white bean soup in a slow cooker. Just follow the same steps and let it cook on low for 6–8 hours.