Almond Horns

Almond Horns

Almond Horns are delightful treats that bring a touch of sweetness and elegance to any dessert table. With their unique crescent shape and rich flavors, these cookies are a favorite among many. Made with a few simple ingredients, they are both easy to prepare and incredibly satisfying to eat.

Why Make This Recipe

If you’re looking for a simple yet impressive dessert, Almond Horns are a perfect choice. They’re ideal for special occasions like holidays, parties, or simply to enjoy with a cup of coffee. The combination of marzipan, eggs, and almonds provides a chewy texture, while the dark chocolate dip adds an extra layer of richness. Plus, they are gluten-free, making them suitable for various diets!

How to Make Almond Horns

Making Almond Horns is a straightforward process. Here’s how you can create these delightful cookies in your kitchen.

Ingredients:

• 200 g marzipan
• 80 g powdered sugar
• 1 egg white
• 1/2 tsp almond extract
• 50 g sliced almonds
• 100 g dark chocolate, chopped

Directions:

1. Make dough: Crumble the marzipan into a bowl. Mix it with powdered sugar, egg white, and almond extract until you have a sticky dough.
2. Shape & coat: Take small portions of the dough and form them into crescent shapes. Roll each crescent in the sliced almonds to coat them.
3. Bake: Place the shaped cookies on a parchment-lined baking tray. Bake in a preheated oven at 180°C (350°F) for 12–15 minutes or until they are lightly golden.
4. Dip in chocolate: Once cooled, dip each end of the cookies into melted dark chocolate. Place them on parchment paper to set.

How to Serve Almond Horns

Almond Horns are best served fresh but can be enjoyed at room temperature. They make a great addition to a dessert platter or can be served with coffee or tea. You can also present them on a beautiful plate for a lovely touch.

How to Store Almond Horns

To keep your Almond Horns fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them, where they will stay good for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to Make Almond Horns

• Use high-quality marzipan: The flavor of your cookies heavily relies on the marzipan, so choose a good quality one for the best taste.
• Don’t overbake: Keep an eye on them while baking to avoid overcooking. They should be lightly golden, not dark.
• Experiment with toppings: Feel free to try different dips like white chocolate or drizzle some melted chocolate on top for added flair.

Variation

You can modify the traditional Almond Horn recipe by adding a pinch of cinnamon or orange zest to the dough for a different flavor profile. You could also dip them in milk chocolate for a sweeter taste.

FAQs

1. Can I make Almond Horns ahead of time?
Yes, you can prepare the dough a day in advance and store it in the fridge. Shape and bake them right before serving for the best texture.

2. Are Almond Horns gluten-free?
Yes, this recipe is naturally gluten-free, making it perfect for those with gluten sensitivities.

3. Can I use other nuts instead of almonds?
Yes, you can substitute the sliced almonds with other nuts like pistachios or hazelnuts, but keep in mind that it will change the overall flavor of the cookies.