Frame Goulash
Introduction
Frame Goulash is a hearty and comforting dish that warms you up from the inside out. With tender beef, rich flavors, and creamy goodness, it’s perfect for a cozy dinner at home. This recipe is simple to follow and will surely become a favorite in your household.
Why Make This Recipe
This goulash recipe is not only delicious but also very satisfying. It uses everyday ingredients and takes little effort for a big reward. Cooking it allows the flavors to develop beautifully, ensuring a meal that everyone will love. Plus, it pairs perfectly with spaetzle, making it a well-rounded dish.
How to Make Frame Goulash
Making Frame Goulash is easy and requires just a few steps. You will brown the beef, cook the vegetables, and let it all simmer together to create a tasty and rich sauce. Here’s how to do it:
Ingredients:
- 2 pounds beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- Salt and pepper to taste
- Spaetzle for serving
Directions:
- In a large pot, heat the vegetable oil over medium heat. Brown the beef cubes on all sides, then remove and set aside.
- In the same pot, add the onions and sauté until translucent. Add garlic and cook for an additional minute.
- Stir in paprika and caraway seeds, then add the beef back to the pot.
- Mix in the bell pepper, diced tomatoes, and beef broth. Bring to a simmer and cover the pot. Cook for about 1.5 to 2 hours until the beef is tender.
- Stir in the heavy cream and season with salt and pepper. Simmer for another 10 minutes.
- Serve hot over buttery spaetzle.
How to Serve Frame Goulash
Serve Frame Goulash hot over a bed of buttery spaetzle. The creamy sauce and tender beef will soak into the spaetzle, creating a rich and flavorful combination. You may also garnish it with fresh herbs for added freshness.
How to Store Frame Goulash
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. Reheat on the stove or in the microwave before serving.
Tips to Make Frame Goulash
- For extra flavor, you can marinate the beef in spices the night before.
- Make sure to brown the beef well to enhance the taste.
- Adjust the cream to your preference for a lighter or richer sauce.
Variation
You can add other vegetables like carrots or mushrooms to your goulash to enhance the flavor and nutrition. If you’d like a smoky flavor, consider adding smoked paprika.
FAQs
1. Can I use another type of meat?
Yes, you can use pork or chicken, but cooking times may vary.
2. What if I don’t have spaetzle?
You can serve Frame Goulash over pasta, rice, or mashed potatoes as tasty alternatives.
3. Can I freeze Frame Goulash?
Yes, it freeze well. Just make sure to cool it completely, then store it in airtight containers. It can be frozen for up to 3 months.
