German Black Forest Cake, or Schwarzwälder Kirschtorte, is a delightful dessert that has captured the hearts of many around the world. With its rich chocolate layers, creamy whipped topping, and sweet cherries, this cake is perfect for celebrations or simply as a treat for yourself.
Why Make This Recipe
This recipe is not just about baking; it’s about creating a special experience. The combination of chocolate, cherries, and whipped cream brings together flavors and textures that are sure to impress anyone who takes a bite. Whether you want to celebrate a special occasion or enjoy a weekend treat, making a German Black Forest Cake is a fun and rewarding project.
How to Make German Black Forest Cake
Follow these simple steps to create your very own German Black Forest Cake:
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 ¾ cups cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 3 cups heavy cream
- ½ cup powdered sugar
- 1 jar (20 oz) Morello cherries, drained
- Chocolate shavings (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Slowly stir in the boiling water. (The batter will be thin.) Pour evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let the cakes cool for 10 minutes in the pans, then remove them to wire racks to cool completely.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Once the cakes are completely cool, cut each layer in half to create four layers.
- Place one layer on a serving plate, spread with whipped cream, add a layer of cherries, and repeat for the next two layers. Top with the final layer, cover the cake with the remaining whipped cream, and garnish with chocolate shavings and any remaining cherries.
- Chill before serving.
How to Serve German Black Forest Cake
Serve slices of German Black Forest Cake chilled for the best taste. Pair it with a cup of coffee or tea for a delightful afternoon treat.
How to Store German Black Forest Cake
You can store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to keep it fresh. It should stay good for about 3-4 days in the fridge.
Tips to Make German Black Forest Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the chilling step; it helps the flavors meld together.
- You can use fresh cherries if they are in season for a fresher taste.
Variation
You can add a splash of cherry liqueur to the cherry layer for a more intense flavor. Alternatively, substitute the heavy cream with whipped topping to reduce calories.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day before, and assemble it just before serving.
2. Can I freeze German Black Forest Cake?
Yes, you can freeze the cake without the whipped cream. Wrap it well in plastic wrap and place it in an airtight container.
3. What can I use instead of Morello cherries?
You can use fresh or canned black cherries or even raspberries if you prefer a different berry flavor.
Enjoy making your German Black Forest Cake, and delight your friends and family with this classic treat!
