German Rhubarb Cake
Introduction
German Rhubarb Cake is a delicious dessert that brings together the tartness of rhubarb with a soft, moist cake. This recipe features simple ingredients that come together to create a delightful treat perfect for any occasion. Whether you serve it for dessert, at a gathering, or just because you want something sweet, this cake will surely impress.
Why Make This Recipe
Making German Rhubarb Cake is a fantastic way to showcase the unique flavor of rhubarb. It is simple, quick to prepare, and makes use of fresh ingredients. It’s an ideal recipe for both novice and experienced bakers. Plus, the cake is wonderful with a dusting of powdered sugar, making it not just tasty but also visually appealing.
How to Make German Rhubarb Cake
To make German Rhubarb Cake, follow these easy steps to create a delectable dessert.
Ingredients:
- 2 cups rhubarb, chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool, then dust with powdered sugar before serving.
How to Serve German Rhubarb Cake
Serve your German Rhubarb Cake warm or at room temperature. It’s lovely on its own, but you can pair it with whipped cream or a scoop of vanilla ice cream for a special touch. Dust it with powdered sugar just before serving for an extra bit of sweetness and charm.
How to Store German Rhubarb Cake
To store leftover German Rhubarb Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. To freeze, wrap the cake tightly in plastic wrap and store it in the freezer for up to three months. Thaw in the fridge before serving.
Tips to Make German Rhubarb Cake
- Make sure to chop the rhubarb into small pieces for even distribution in the cake.
- Adjust the sugar based on your taste and the tartness of the rhubarb.
- You can sprinkle some cinnamon on top before baking for added flavor.
Variation
You can add other fruits like strawberries or apples to mix with the rhubarb for a different flavor. Alternatively, try adding nuts or a crumb topping for added texture.
FAQs
Q: Can I use frozen rhubarb for this cake?
A: Yes, you can use frozen rhubarb. Just thaw it and drain any excess moisture before adding it to the batter.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: How do I know when the cake is done baking?
A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it has batter on it, give it a few more minutes and check again.
Enjoy making and sharing this delightful German Rhubarb Cake!
