German Red Cabbage, also known as Rotkohl, is a traditional side dish that adds vibrant color and flavor to your meal. This sweet and tangy dish is loved for its unique combination of ingredients, making it a staple in German cuisine. Whether served alongside roasted meats or as part of a festive dinner, German Red Cabbage is sure to impress.
Why Make This Recipe
There are many reasons to make German Red Cabbage. First, it is easy to prepare and requires simple ingredients that you may already have in your kitchen. Second, it offers a delicious balance of sweet and sour flavors that can enhance any meal. Finally, the dish is quite healthy, packed with nutrients and fiber from the cabbage and apples. It’s a great way to introduce a tasty vegetable into your diet!
How to Make German Red Cabbage
Making German Red Cabbage is a straightforward process. You simply need to follow the steps below and use the ingredients listed.
Ingredients:
- 1 medium head of red cabbage, finely shredded
- 2 apples, peeled, cored, and sliced
- 1 onion, finely chopped
- 2 tablespoons vegetable oil
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 cup vegetable broth
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Directions:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the shredded cabbage and apples to the pot, stirring well.
- Pour in the apple cider vinegar and vegetable broth.
- Stir in the sugar and cinnamon, and season with salt and pepper.
- Bring to a simmer, cover, and cook on low heat for about 1 to 1.5 hours, stirring occasionally, until the cabbage is tender.
- Adjust the seasoning as needed, then serve warm.
How to Serve German Red Cabbage
German Red Cabbage is best served warm. It pairs well with many dishes, especially roasted meats like pork or duck. You can also serve it as a side with sausages or beef. For a complete meal, serve it on a plate with potatoes or bread.
How to Store German Red Cabbage
If you have leftovers, you can store German Red Cabbage in an airtight container in the refrigerator. It will last for about 3 to 5 days. You can also freeze it for longer storage. To freeze, let it cool completely, then place it in a freezer bag or container. It will keep well for up to 3 months.
Tips to Make German Red Cabbage
- For a richer flavor, try adding a splash of red wine along with the broth.
- If you prefer a tangier taste, increase the amount of apple cider vinegar.
- Make sure to stir the cabbage occasionally during cooking to ensure even tenderness.
Variation
You can try adding some raisins or currants for a sweet twist. Another variation is to use different types of apples or even add some spices like cloves for extra warmth.
FAQs
1. Can I use green cabbage instead of red cabbage?
Yes, you can use green cabbage, but the flavor and color will be different. Red cabbage provides a unique sweet and tangy taste.
2. Can I prepare German Red Cabbage in advance?
Yes, this dish can be made a day ahead. It often tastes even better the next day as the flavors meld together.
3. Is German Red Cabbage healthy?
Yes, it is healthy! Red cabbage is low in calories and high in vitamins C and K, making it a nutritious addition to your meals.
By following these simple steps, you can create a delicious dish of German Red Cabbage that everyone will enjoy. Happy cooking!
