German Potato Soup, known as "Kartoffelsuppe" in Germany, is a warm and hearty dish perfect for chilly days. This soup combines the comforting flavors of potatoes, vegetables, and sausage, making it a satisfying meal for the whole family. Its creamy texture and rich taste are sure to please everyone at the table.
Why Make This Recipe
Making German Potato Soup is an excellent choice for several reasons. First, it is easy to prepare, requiring just a few simple ingredients. Second, it is budget-friendly, as potatoes and vegetables are usually affordable. Lastly, this soup is versatile, allowing you to customize it with different sausages or vegetables based on your preference.
How to Make German Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 sausage (like kielbasa), sliced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
- Add the diced carrots and potatoes, stirring to combine.
- Pour in the broth and bring to a boil. Reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Add the sausage and cook for another 5 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnished with fresh parsley.
How to Serve German Potato Soup
Serve German Potato Soup hot for the best experience. Pair it with some crusty bread or a simple salad for a complete meal. You can also sprinkle some extra chopped parsley on top for added flavor and a bit of color.
How to Store German Potato Soup
To store leftover German Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, you can freeze it in a freezer-safe container for up to three months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make German Potato Soup
- Choose starchy potatoes like Russet or Yukon Gold for a creamy texture.
- For a little more flavor, you can add spices like thyme or dill.
- If you like a richer soup, consider using a mix of heavy cream and sour cream.
- Make it vegetarian by omitting the sausage and using vegetable broth.
Variation
Feel free to customize this recipe by adding other vegetables like celery or leeks. You can also swap out the sausage for bacon or ham for a different flavor. A sprinkle of cheese on top before serving is another great addition.
FAQs
Can I make German Potato Soup in advance?
Yes, you can make it ahead of time. Just store it in the fridge and reheat when you’re ready to serve.
Can I make this soup vegan?
Absolutely! Just replace the heavy cream with coconut cream or a plant-based cream, use vegetable broth, and omit the sausage.
What kind of sausage is best for this soup?
Sausages like kielbasa or bratwurst work great, but you can choose any sausage you prefer. For a milder flavor, try chicken or turkey sausage.
