Choose one Polish dinner!

Polish Dinner: Pierogi

Pierogi are delicious Polish dumplings filled with various ingredients. They are a comfort food loved by many and are perfect for dinner. You can find them filled with potatoes, cheese, mushrooms, or even fruit. Making pierogi can be a fun activity with family and friends.

Why Make This Recipe

Making pierogi is a great way to connect with Polish culture. Additionally, they are simple to prepare and can be customized with your favorite fillings. Whether you prefer savory or sweet, pierogi offer something for everyone. They are also great for meal prep and can be frozen for later use.

How to Make Pierogi

Ingredients:

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup butter (melted)
• 1/2 teaspoon salt
• Filling of your choice (mashed potatoes and cheese, sautéed mushrooms, or fresh fruit)

Directions:

1. In a large bowl, mix the flour and salt.
2. Add the egg, sour cream, and melted butter. Stir until the dough forms.
3. Knead the dough on a floured surface for about 5 minutes.
4. Roll out the dough until it’s about 1/8 inch thick.
5. Cut circles from the dough using a glass or a cookie cutter.
6. Place a spoonful of your chosen filling in the center of each circle.
7. Fold the dough over and press the edges to seal well.
8. Boil a large pot of water and add a pinch of salt.
9. Drop the pierogi into the boiling water. Cook until they float, about 3-5 minutes.
10. Remove and drain the pierogi.
11. You can sauté them in a bit of butter for extra flavor if you wish.

How to Serve Pierogi

Serve pierogi hot, garnished with sour cream and chopped chives or onions. You can also sprinkle some crispy bacon bits on top for added flavor. Pierogi make a filling meal and can be enjoyed with a side salad.

How to Store Pierogi

If you have leftover pierogi, let them cool, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Pierogi

• Make sure to seal the edges of the pierogi tightly to avoid any filling leaking out while cooking.
• Don’t rush the dough-making process; kneading well is essential for smooth, stretchy dough.
• Experiment with different fillings to find your family’s favorite.

Variation

You can try sweet pierogi filled with fruit like blueberries or strawberries, topped with a sprinkle of sugar and cinnamon. Another popular variation is to fry them for a crispy texture.

FAQs

1. Can I make pierogi ahead of time?
Yes, you can prepare the dough and fillings in advance, then assemble and cook them when you are ready to eat.

2. How do I reheat frozen pierogi?
To reheat frozen pierogi, boil them directly from the freezer until they float, or sauté them in a pan with a bit of butter.

3. Can I use gluten-free flour to make pierogi?
Yes, gluten-free all-purpose flour can be used. The texture may differ, but it will still be delicious!

Pierogi are a fantastic choice for a Polish dinner, offering comfort and deliciousness in every bite. Enjoy making and sharing this delightful dish!