Polish Cheese Buns, also known as "serowe bułeczki," are delicious, soft, and slightly sweet rolls filled with creamy cheese. These buns are popular in Poland and other Eastern European countries, often enjoyed for breakfast or as a snack. With their delightful flavor and warm texture, they are perfect for sharing with family and friends.
Why Make This Recipe
Making Polish Cheese Buns at home is a rewarding experience. The recipe is simple, and you can enjoy the homemade aroma filling your kitchen. These buns are not only tasty but also customizable. You can enjoy them fresh out of the oven or with a sprinkle of powdered sugar for a sweet treat. Plus, sharing them with loved ones is always a wonderful way to connect over good food!
How to Make Polish Cheese Buns
Ingredients:
- 500g all-purpose flour
- 250ml milk, warm
- 100g butter, melted
- 100g sugar
- 1 packet (7g) instant yeast
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 200g cream cheese
- 1 egg (for egg wash)
- Optional: powdered sugar for dusting
Directions:
- In a large bowl, combine warm milk, sugar, and instant yeast. Let it rest for 5-10 minutes until frothy.
- Add melted butter, eggs, vanilla extract, and salt to the yeast mixture and mix well.
- Gradually add flour and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
- Preheat the oven to 180°C (350°F).
- Punch down the dough and divide it into equal pieces.
- Flatten each piece and place a spoonful of cream cheese in the center, then fold and shape into rolls.
- Place on a baking sheet and let rise for another 30 minutes.
- Brush with beaten egg and bake for 20-25 minutes until golden.
- Let cool slightly before dusting with powdered sugar, if desired.
How to Serve Polish Cheese Buns
Polish Cheese Buns are best served warm. You can enjoy them plain or dusted with powdered sugar for a sweet touch. They pair well with coffee or tea, making them perfect for breakfast or afternoon snacks. These buns can also be served at parties or gatherings, offering your guests a taste of Poland.
How to Store Polish Cheese Buns
To store Polish Cheese Buns, let them cool completely first. Then, place them in an airtight container or a resealable plastic bag. They can be stored at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each bun in plastic wrap and place them in a freezer bag. They will last up to three months in the freezer.
Tips to Make Polish Cheese Buns
- Ensure your milk is warm but not hot, as too much heat can kill the yeast.
- Knead the dough well to make it smooth and soft.
- Allow the buns to rise in a warm area to help them rise faster.
- Don’t skip the egg wash, as it gives the buns a beautiful golden color while baking.
Variation
You can try adding different fillings to your Polish Cheese Buns. For a fruity twist, add a spoonful of fruit jam along with the cream cheese. You can also use different types of cheese, like ricotta or a blend of cheeses, to vary the flavor.
FAQs
1. Can I use regular yeast instead of instant yeast?
Yes, you can use regular yeast, but you will need to activate it in warm water with a little sugar before using it in the recipe.
2. How can I make these buns dairy-free?
You can substitute the milk with almond or oat milk and use dairy-free cream cheese.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, refrigerate the dough until you are ready to shape and bake the buns. Just allow the dough to come to room temperature before shaping.
