Angel Wings

Angel Wings are a delightful treat that brings sweetness and joy to any gathering. These crispy, ribbon-like pastries are light as air and dusted with powdered sugar, making them a favorite during holidays and celebrations. Easy to make and fun to eat, Angel Wings will surely impress your friends and family.

Why Make This Recipe

Making Angel Wings at home allows you to enjoy a classic dessert that is both simple and delicious. They require just a few ingredients that you might already have in your kitchen. Plus, creating these pastries is a fun activity to share with loved ones. Whether for a special occasion or just a cozy family dessert, Angel Wings are always a hit!

How to Make Angel Wings

Making Angel Wings is a straightforward process that anyone can follow. Here’s how you can prepare these tasty treats at home.

Ingredients:

2 cups all-purpose flour
1 large egg
1 egg yolk
1/4 cup sour cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
A pinch of salt
Vegetable oil for frying
Powdered sugar for dusting

Directions:

In a bowl, whisk together the flour and salt.
In another bowl, combine the egg, egg yolk, sour cream, powdered sugar, and vanilla extract.
Mix the wet ingredients into the flour until you form a dough.
Knead the dough on a floured surface until smooth.
Roll out the dough thinly and cut into strips.
Twist the strips into shapes.
Heat the oil in a frying pan and fry the dough shapes until golden brown.
Remove from oil and let drain on paper towels.
Dust with powdered sugar before serving.

How to Serve Angel Wings

Serve Angel Wings warm or at room temperature for the best experience. You can plate them nicely and sprinkle extra powdered sugar on top for a pretty finish. Pair them with coffee, tea, or your favorite beverage for a delightful treat!

How to Store Angel Wings

If you have any leftover Angel Wings, store them in an airtight container at room temperature. They are best eaten within a couple of days, but can last up to a week. Avoid refrigerating them, as this may make them lose their crispness.

Tips to Make Angel Wings

Make sure your oil is hot enough before frying to ensure the wings get crispy.
Don’t overcrowd the pan while frying; fry in small batches for even cooking.
Experiment with different shapes and twists for fun presentations!

Variation

You can add a small amount of cinnamon or nutmeg to the dough for a little spice. Some people also like to dip them in chocolate after frying for a chocolaty twist!

FAQs

Q: Can I make Angel Wings ahead of time?
A: Yes, you can prepare the dough a day earlier and keep it wrapped in the refrigerator. Just roll and fry them on the day you plan to serve.

Q: Why did my Angel Wings not get crispy?
A: Ensure your oil is at the right temperature before frying. If it’s too cool, the wings may absorb too much oil and become soggy.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may change the texture slightly. They might be denser, so consider adding a bit more sour cream for moisture.