Polish Beef Steaks, also known as Beef Medallions, are a delicious and satisfying dish rooted in tradition. This recipe highlights tender slices of beef coated in crispy breadcrumbs and fried to perfection. It’s a meal that brings the warmth of Polish cuisine right to your dinner table.
Why Make This Recipe
There are many reasons to make Polish Beef Steaks. They are simple to prepare, making them perfect for weeknight dinners or special occasions. The combination of tender beef with a crispy coating creates an irresistible texture and flavor. Plus, it’s a wonderful way to introduce your family to the tastes of Eastern European cooking.
How to Make Polish Beef Steaks
Ingredients
- 1.5 lbs beef round or flank steak
- 1 cup breadcrumbs
- 2 eggs
- 1 medium onion, finely chopped
- Salt and pepper to taste
- Oil for frying
- Fresh parsley for garnish (optional)
Directions
- Slice the beef into thin pieces and tenderize them with a meat mallet. Season with salt and pepper.
- In a bowl, beat the eggs. In another bowl, mix the chopped onion with the breadcrumbs.
- Dip each piece of beef in the egg mixture, then coat it with the breadcrumbs.
- Heat oil in a skillet over medium heat. Fry the beef steaks until golden brown on both sides, about 3-5 minutes per side.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Polish Beef Steaks
Polish Beef Steaks are best served hot right after frying. They can be accompanied by a variety of side dishes, such as mashed potatoes, rice, or a fresh salad. A dollop of sour cream or a side of pickles can also enhance the meal.
How to Store Polish Beef Steaks
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through.
Tips to Make Polish Beef Steaks
- For extra flavor, marinate the beef slices in your favorite seasoning blend for a few hours before cooking.
- Ensure the oil is hot enough before adding the beef to avoid sogginess.
- Experiment with different types of breadcrumbs for a unique twist on the dish.
Variation
You can easily customize Polish Beef Steaks by adding herbs and spices to the breadcrumb mixture, such as paprika, garlic powder, or Italian seasoning. If you prefer a healthier version, you can bake the steaks instead of frying them.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute the beef with pork or chicken if you prefer.
2. Is this recipe suitable for freezing?
Yes, you can freeze the cooked beef steaks for up to two months. Reheat before serving.
3. Can I make this recipe ahead of time?
You can prepare the beef by coating it in breadcrumbs and refrigerate it for a few hours before frying. This helps to save time when you are ready to cook.
