Polish Meringue Cookies are light, airy treats that melt in your mouth. They are simple to make and perfect for any occasion. These cookies are not only delicious but also a great way to use up leftover egg whites. With just a few ingredients, you can create a delightful dessert that everyone will love.
Why Make This Recipe
Making Polish Meringue Cookies is a rewarding experience. They are light, sweet, and have a delightful crunch. These cookies are perfect for serving at parties, giving as gifts, or simply enjoying at home. Plus, they are naturally gluten-free, making them a great choice for those with dietary restrictions. Baking them is also a fun activity to do with kids or friends, making it a perfect way to spend time in the kitchen.
How to Make Polish Meringue Cookies
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Pinch of salt
Directions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add the sugar while continuing to beat until stiff peaks form and the mixture is glossy.
- Stir in the vanilla extract and cream of tartar.
- Pipe or spoon the meringue mixture onto the prepared baking sheet.
- Bake for 1.5 to 2 hours, or until the cookies are dry and come off the parchment easily.
- Turn off the oven and let the meringues cool inside for an hour.
- Enjoy your Polish Meringue Cookies!
How to Serve Polish Meringue Cookies
Polish Meringue Cookies are best served as a sweet treat on their own. You can enjoy them with a cup of tea or coffee. They also make a lovely topping for desserts like ice cream or pavlova. Feel free to add fruit or chocolate for extra flair!
How to Store Polish Meringue Cookies
Store your Polish Meringue Cookies in an airtight container at room temperature. They will stay fresh for up to a week. Make sure they are completely cool before storing to keep them crisp. If you live in a humid area, consider placing a piece of bread in the container to help absorb moisture.
Tips to Make Polish Meringue Cookies
- Make sure your mixing bowl and beaters are clean and free of grease. Any residue can prevent the egg whites from whipping properly.
- Use room temperature egg whites for the best results.
- Be patient when adding the sugar; add it gradually to help achieve a stable meringue.
- Experiment with flavors by adding almond extract or lemon zest for a different twist!
Variation
You can color your Polish Meringue Cookies using food coloring for festive occasions. Adding cocoa powder or finely chopped nuts to the meringue mixture can also give it a delicious twist!
FAQs
1. Can I use a hand mixer to make meringue?
Yes! A hand mixer will work just fine. Just be prepared to spend a little bit of time whisking.
2. Why did my meringues crack?
Cracking can happen if the oven is too hot or if they were baked for too long. Ensure your oven is at the right temperature and allow them to cool slowly.
3. Can I freeze Polish Meringue Cookies?
Yes, you can freeze them. Just place them in an airtight container with parchment paper between layers to prevent sticking. Allow them to thaw at room temperature before serving.
