Polish Pickle Soup, known as "Zupa Ogórkowa" in Poland, is a delightful and unique dish that brings together the tartness of pickles and the warmth of a hearty soup. This comforting recipe is perfect for chilly days and is a great way to incorporate vegetables into your meals. Its rich flavor and creamy texture make it a favorite among families.
Why Make This Recipe
If you’re looking for something different to try in your kitchen, Polish Pickle Soup is the perfect choice. It’s simple to prepare, uses easy-to-find ingredients, and is packed with flavor. This soup is not only delicious but also a great way to use up any leftover pickles in your pantry. Plus, it’s a nostalgic dish for many, bringing a taste of Poland right to your table.
How to Make Polish Pickle Soup
Ingredients
- 2 cups pickles, diced
- 4 cups vegetable or chicken broth
- 1 onion, chopped
- 2 potatoes, diced
- 2 carrots, sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Sour cream for serving
- Fresh dill for garnish
Directions
- In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for another minute.
- Add the diced potatoes and carrots, followed by the broth. Bring to a boil.
- Reduce heat and simmer until the vegetables are tender, about 15-20 minutes.
- Add the diced pickles and simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with a dollop of sour cream and garnished with fresh dill.
How to Serve Polish Pickle Soup
Serve Polish Pickle Soup hot in bowls. A dollop of sour cream adds a creamy touch, and fresh dill provides a burst of flavor and color. This soup is great on its own or served with crusty bread for a complete meal.
How to Store Polish Pickle Soup
To store leftover Polish Pickle Soup, let it cool completely. Then transfer it to an airtight container and refrigerate. It is best enjoyed within 3 to 4 days. You can also freeze the soup for up to 2 months. Just remember to let it cool before freezing.
Tips to Make Polish Pickle Soup
- For a creamier texture, you can blend a portion of the soup before adding the pickles.
- Adjust the amount of pickles to suit your taste. More pickles will make the soup more tangy.
- If you like a bit of heat, add some crushed red pepper flakes while cooking.
Variation
You can add other vegetables like celery or bell peppers for extra flavor and nutrition. Some people also like to include a splash of lemon juice for added brightness.
FAQs
1. Can I make this soup vegetarian?
Yes, use vegetable broth instead of chicken broth to keep it vegetarian.
2. What kind of pickles should I use?
Dil pickle slices or whole dill pickles work best for this recipe, as their tangy flavor is key.
3. Can I use fresh herbs instead of dill?
Yes, you can substitute with other herbs like parsley or chives if you prefer a different flavor.
