Polish Poppyseed Cookies with Jam
Polish Poppyseed Cookies with Jam are a delightful treat that brings a taste of Eastern Europe into your kitchen. These cookies are soft and slightly sweet, with a lovely crunch from the poppy seeds. The addition of jam gives them a burst of flavor that makes every bite special. This recipe is simple and perfect for sharing with family and friends.
Why Make This Recipe
This recipe is great for several reasons. First, it uses common ingredients that you might already have at home. Second, making these cookies is a fun activity that anyone can enjoy, whether you’re an experienced baker or just starting out. Finally, Polish Poppyseed Cookies make a perfect snack with coffee or tea, and they are excellent for celebrations and holidays.
How to Make Polish Poppyseed Cookies with Jam
Ingredients
- 2 cups all-purpose flour
- 1/2 cup poppy seeds
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Jam (for filling, such as strawberry or raspberry)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, poppy seeds, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Roll out the dough to about 1/4 inch thick and cut into your desired shapes.
- Place half of the cookies on a baking sheet and add a small dollop of jam on top of each.
- Top with the remaining cookies and press gently to seal.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
How to Serve Polish Poppyseed Cookies with Jam
You can serve Polish Poppyseed Cookies with Jam on a platter, perfect for any gathering or tea time. Pair them with a warm cup of coffee or tea for a delightful afternoon snack. They also make a lovely gift when packed in a decorative box.
How to Store Polish Poppyseed Cookies with Jam
Store the cookies in an airtight container at room temperature. They can stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Polish Poppyseed Cookies with Jam
- Make sure your butter is softened, not melted, to get a good texture.
- Use your favorite jam flavor to customize the cookies.
- For a more nutty flavor, toast the poppy seeds lightly before adding them to the dough.
Variation
You can add lemon zest or almond extract for a different flavor twist. If you like, you can also sprinkle powdered sugar on top for extra sweetness after baking.
FAQs
1. Can I use different types of jam?
Yes! You can use any jam you like, such as apricot, blueberry, or even chocolate spread for a fun twist.
2. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time, wrap it in plastic wrap, and store it in the refrigerator for up to three days before baking.
3. What if I don’t have poppy seeds?
If you don’t have poppy seeds, you can substitute them with finely chopped nuts or simply leave them out for a different type of cookie.
Enjoy baking and sharing these wonderful Polish Poppyseed Cookies with Jam!
