Juicy Polish Plum Cake
Juicy Polish Plum Cake is a delightful dessert that brings a taste of Poland right into your kitchen. With its soft, buttery cake and sweet, juicy plums, it’s a perfect treat for any occasion. Whether served at a family gathering or enjoyed with a cup of coffee, this cake is sure to impress everyone.
Why Make This Recipe
This recipe is a wonderful way to use fresh plums, adding a unique flavor to a classic cake. The combination of creamy butter and tangy sour cream creates a moist texture that’s hard to resist. Plus, it’s quite simple to prepare, making it suitable for bakers of all skill levels. You will love how this cake fills your home with a warm, inviting smell!
How to Make Juicy Polish Plum Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 cups of plums, pitted and sliced
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared baking pan. Layer with half of the sliced plums, then add the remaining batter and top with the remaining plums.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.
How to Serve Juicy Polish Plum Cake
Serve this delicious cake warm or at room temperature. It’s perfect on its own or paired with a scoop of vanilla ice cream or dollop of whipped cream. You can also enjoy it with coffee or tea for a delightful afternoon snack.
How to Store Juicy Polish Plum Cake
To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices in plastic wrap and then placing them in a freezer bag. This way, you can enjoy a slice whenever you want!
Tips to Make Juicy Polish Plum Cake
- Make sure your butter is softened to room temperature for the best texture and mixing.
- Choose ripe but firm plums for the best flavor and texture.
- Feel free to experiment with other fruits like peaches or cherries for a different twist.
Variation
You can add spices like cinnamon or nutmeg to the batter for added warmth and flavor. Additionally, mixing in some chopped nuts can give your cake an extra crunch.
FAQs
1. Can I use frozen plums?
Yes, you can use frozen plums. Just make sure to thaw and drain them before adding them to the cake to avoid excess moisture.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day ahead. It’s actually great to let the flavors develop overnight.
3. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk if needed. Both will work well in keeping the cake moist.
