Polish White Borscht, known as "Białe Żur," is a comforting soup that warms the soul. This traditional dish is rich in flavor and often enjoyed during festive occasions. With its creamy texture and hearty ingredients, it’s no wonder that many people love this soup.
Why Make This Recipe
Making Polish White Borscht at home is a great choice for several reasons. First, it is a delicious and filling dish that brings a taste of Polish tradition to your table. Secondly, it uses simple ingredients that you may already have in your kitchen. Finally, it’s a perfect dish for gatherings, family dinners, or even a cozy meal for yourself.
How to Make Polish White Borscht
Ingredients:
- 4 cups beef or chicken broth
- 1 cup sour cream
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 smoked sausage, sliced
- 2-3 hard-boiled eggs, halved
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Directions:
- In a pot, heat the broth over medium heat and add the chopped onion and garlic. Cook until the onion is translucent.
- Stir in the sliced smoked sausage and cook for an additional 5 minutes.
- In a bowl, mix the sour cream and flour until smooth. Slowly add a small amount of hot broth to the mixture to temper it, then whisk it back into the pot.
- Add vinegar, salt, and pepper to taste. Simmer for about 10 minutes.
- Serve the soup hot, garnished with halved hard-boiled eggs and fresh dill.
How to Serve Polish White Borscht
Polish White Borscht is best served hot. Ladle the soup into bowls and add the halved hard-boiled eggs on top. Sprinkle fresh dill for a burst of color and flavor. It pairs well with crusty bread or rye bread, making it a satisfying meal.
How to Store Polish White Borscht
If you have leftovers, store them in the fridge in an airtight container. The soup can last for about 3 days. When you’re ready to eat it again, reheat on the stove or in the microwave until steaming hot.
Tips to Make Polish White Borscht
- Make sure to temper the sour cream mixture properly to avoid curdling.
- You can add other vegetables, like potatoes or carrots, for extra flavor and nutrition.
- If you want a thicker soup, add a bit more flour mixed with broth before returning it to the pot.
Variation
Some people like to add horseradish for a spicy kick or use different types of sausage. You can also make a vegetarian version by using vegetable broth and skipping the sausage.
FAQs
1. Can I make Polish White Borscht ahead of time?
Yes, you can prepare the soup in advance. Just remember to store it in the fridge and reheat before serving.
2. What kind of sausage should I use?
A smoked sausage works well for this recipe, but you can use any sausage you like, including kielbasa.
3. Is Polish White Borscht gluten-free?
This recipe is not gluten-free due to the flour. You can try substituting with a gluten-free flour if you need a gluten-free option.
Enjoy making and sharing this delicious Polish White Borscht!
