Polish Strawberry Dumplings
Polish Strawberry Dumplings, also known as "pierogi z truskawkami," are a delightful treat that combines soft, doughy pockets with sweet, juicy strawberries. This dish is not only popular in Poland but has also won the hearts of many around the world. Perfect as a dessert or a sweet snack, these dumplings bring a taste of summer to your table at any time of year.
Why Make This Recipe
Making Polish Strawberry Dumplings is a fantastic way to enjoy fresh strawberries in a unique and comforting form. The combination of creamy dough and sweet berry filling is simply irresistible. Plus, it’s an excellent dish for families or friends to make together, creating memories in the kitchen while enjoying delicious results. Whether for a special occasion or just a fun weekend project, these dumplings are worth the effort.
How to Make Polish Strawberry Dumplings
Ingredients
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Powdered sugar for serving
Directions
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In a large bowl, combine the flour and salt. In another bowl, mix the egg, sour cream, and softened butter until well combined. Slowly add the wet ingredients to the flour mixture and knead until the dough is smooth.
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Roll out the dough on a floured surface and cut it into circles using a cup or a cookie cutter.
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In another bowl, mix the halved strawberries with sugar and lemon juice. Place a spoonful of the strawberry mixture in the center of each dough circle. Fold the circle over to seal the dumpling.
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Boil the dumplings in salted water until they float, which will take about 3-5 minutes.
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Serve warm, drizzled with a homemade sauce, and dusted with powdered sugar.
How to Serve Polish Strawberry Dumplings
Polish Strawberry Dumplings are best served warm. You can drizzle them with a homemade sauce made from additional strawberries and sugar or simply sprinkle powdered sugar on top. They can also be paired with a dollop of whipped cream or a scoop of vanilla ice cream for extra sweetness.
How to Store Polish Strawberry Dumplings
If you have leftover dumplings, store them in an airtight container in the refrigerator for up to three days. You can also freeze any uncooked dumplings. Place them on a baking sheet to freeze individually before transferring them to a freezer bag. To cook frozen dumplings, just boil them straight from the freezer, adding a couple of extra minutes to the cooking time.
Tips to Make Polish Strawberry Dumplings
- Make sure to knead the dough well until smooth for the best texture.
- Use ripe and sweet strawberries for the filling to enhance the flavor.
- If the dough is too sticky, add a little more flour when rolling it out.
Variation
You can try different fillings besides strawberries. Some popular alternatives include blueberries, raspberries, or even a sweet cheese filling. Experimenting with various fruits can lead to exciting new flavors!
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and store it in the refrigerator for up to a day before using it.
Can I serve these dumplings cold?
While they are traditionally served warm, you can enjoy them cold too. Just refrigerate and serve as desired!
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the filling.
