Lemon Lush Recipe
Lemon Lush is a delightful dessert that combines creamy cheesecake, tangy lemon pudding, and a crunchy crust. Perfect for any occasion, this no-bake treat is sure to brighten up your day with its refreshing flavors. Whether you’re serving it at a family gathering or enjoying a quiet night in, Lemon Lush will leave your taste buds dancing.
Why Make This Recipe
There are many reasons to make Lemon Lush. First, it’s easy to prepare, with no complicated steps or ingredients. Second, it’s a crowd-pleaser, loved by both kids and adults alike. Lastly, it’s a perfect dessert for warm days due to its refreshing lemon flavor. If you want a simple and delicious treat that’s sure to impress, Lemon Lush is the way to go!
How to Make Lemon Lush
Making Lemon Lush is simple and fun! Follow these easy steps, and you’ll have a tasty dessert ready in no time.
Ingredients:
- 2 cups flour
- 1 cup butter, softened
- 1/2 cup sugar
- 1/2 cup chopped pecans
- 2 (8 ounce) packages cream cheese
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon peel
- 1 (3.4 ounce) lemon pudding mix
- 3 cups milk
- 1 package Cool Whip
- Finely grated lemon peel for garnish
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, stir together the flour, butter, sugar, and chopped pecans.
- Press this mixture into the bottom of a 9×13 pan that has been sprayed with nonstick spray.
- Bake in the preheated oven for 20-25 minutes, or until lightly golden. Let it cool completely.
- For the cheesecake layer, cream together the cream cheese and sugar. Then mix in the lemon juice and lemon peel. Spread this mixture over the cooled crust.
- For the pudding layer, whisk the lemon pudding mix with the milk until it thickens. Pour this on top of the cheesecake layer.
- Chill the dessert for at least one hour, or you can freeze it for a firmer texture.
- Before serving, top it with Cool Whip and garnish with finely grated lemon peel.
- Store leftovers in the refrigerator. You can freeze them, but do not add the Cool Whip and garnish until you are ready to serve.
How to Serve Lemon Lush
Slice the Lemon Lush into squares and serve on dessert plates. It’s great on its own, or you can add a sprig of mint for extra flair. Enjoy it chilled, especially on warm days!
How to Store Lemon Lush
Keep any leftovers in the refrigerator covered with plastic wrap. If you freeze it, make sure to leave off the Cool Whip and garnish until you’re ready to serve it. This will keep the dessert fresh and tasty.
Tips to Make Lemon Lush
- Make sure to let the crust cool completely before adding the cream cheese layer to prevent it from melting.
- Use fresh lemons for the juice and peel for the best flavor.
- You can adjust the amount of sugar based on your sweetness preference.
Variation
If you want to switch things up, try using a different flavor of pudding, such as vanilla or strawberry. You can also substitute the pecans with walnuts or almonds for a different nutty flavor.
FAQs
1. Can I make Lemon Lush in advance?
Yes, you can make it a day ahead. Just store it in the refrigerator until you’re ready to serve.
2. Can I use low-fat cream cheese?
Yes, using low-fat cream cheese is fine and will still give you a delicious flavor.
3. How long will Lemon Lush last?
Lemon Lush can last in the refrigerator for about 3-4 days. Make sure it’s covered well to keep it fresh.
4. Can I freeze Lemon Lush?
Yes, you can freeze it, but leave off the Cool Whip and garnish until you are ready to serve.
Now you’re ready to make this refreshing and delightful Lemon Lush dessert! Enjoy the burst of lemon flavor and creamy texture in every bite!
