Almond Brittle
Almond brittle is a delicious and crunchy treat that combines the rich flavor of almonds with the sweet taste of caramelized sugar. It’s easy to make at home and is perfect for sharing with friends and family during special occasions or as a sweet snack.
Why Make This Recipe
Making almond brittle is a great way to enjoy a classic candy that is both simple and satisfying. It uses just a few ingredients and takes only a short time to prepare. Plus, it can be a fun activity to do with kids or friends in the kitchen. You can also impress guests with a homemade treat that they will love.
How to Make Almond Brittle
Ingredients:
- 200g sugar
- 2 tbsp water
- 150g almonds, roughly chopped or sliced
- Pinch of salt
Directions:
- Heat sugar and water in a saucepan over medium heat until the mixture turns golden.
- Stir in the chopped almonds and a pinch of salt. Mix quickly to coat the almonds evenly.
- Pour the mixture onto parchment paper and flatten it with a spatula.
- Let it cool completely, then break it into shards.
How to Serve Almond Brittle
Almond brittle can be served as a sweet snack on its own or used as a topping for ice cream and desserts. You can also package it nicely in bags or jars to give as gifts, making it a wonderful treat for holidays or special occasions.
How to Store Almond Brittle
To keep your almond brittle fresh, store it in an airtight container at room temperature. Make sure to keep it away from moisture, as this can make it soft. When stored properly, almond brittle can last for several weeks.
Tips to Make Almond Brittle
- Make sure to stir the sugar and water constantly while it heats to prevent burning.
- Keep an eye on the sugar as it heats, as it can quickly go from golden to burnt.
- If you want a nutty flavor, you can toast the almonds lightly before adding them to the sugar mixture.
Variation
You can customize your almond brittle by adding other nuts like cashews or walnuts, or even dried fruits like cranberries or cherries for added flavor and texture. You can also sprinkle a bit of chocolate on top for a chocolate-covered almond brittle.
FAQs
Q: Can I use whole almonds instead of chopped?
A: Yes, you can use whole almonds, but chopped or sliced almonds will give you a better texture in the brittle.
Q: What should I do if my sugar burns?
A: If your sugar burns, it’s best to start over. Burnt sugar can give your brittle a bitter taste.
Q: Can I make almond brittle in advance?
A: Yes, almond brittle can be made in advance and stored for weeks, making it a great treat to prepare for parties or holidays.
