Chicken Alfredo is a classic Italian-American dish that combines tender chicken, creamy sauce, and fettuccine pasta. It’s a comforting meal that’s easy to prepare and sure to impress family and friends. With its rich flavors and smooth texture, Chicken Alfredo has become a favorite for many.
Why Make This Recipe
This recipe is perfect for any day of the week. It uses simple ingredients that you likely already have in your kitchen. Plus, it can be whipped up in under 30 minutes, making it great for busy nights. The creamy Alfredo sauce pairs perfectly with the juicy chicken, creating a delicious and satisfying meal that everyone will love.
How to Make Chicken Alfredo
Making Chicken Alfredo is straightforward and quick. Follow these steps to create a delicious plate of this classic dish!
Ingredients
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Directions
- Cook the fettuccine according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet, let rest, then slice.
- In the same skillet, melt the butter and sauté the garlic until fragrant.
- Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and sliced chicken, tossing to coat in the sauce.
- Serve hot, garnished with fresh parsley.
How to Serve Chicken Alfredo
Serve Chicken Alfredo warm, straight from the skillet to a plate. You can add extra grated Parmesan cheese on top for even more flavor. Pair it with a side salad or garlic bread for a complete meal.
How to Store Chicken Alfredo
If you have leftovers, store Chicken Alfredo in an airtight container in the refrigerator. It will last up to 2-3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of milk or cream to keep the sauce creamy.
Tips to Make Chicken Alfredo
- For extra flavor, consider adding some Italian seasoning or red pepper flakes to the sauce.
- Use freshly grated Parmesan cheese for the best taste.
- Make sure not to overcook the chicken; it should stay juicy.
Variation
You can customize your Chicken Alfredo by adding vegetables like broccoli or spinach. You can also swap the fettuccine for another type of pasta, such as penne or rotini.
FAQs
1. Can I use other types of cream?
Yes, you can use half-and-half or a lower-fat cream, but the sauce may not be as thick and rich.
2. Is Chicken Alfredo spicy?
No, Chicken Alfredo is not typically spicy. However, you can add red pepper flakes if you prefer some heat.
3. Can I make Chicken Alfredo ahead of time?
While you can prepare the sauce and cook the chicken ahead of time, it’s best to combine everything right before serving for the best texture.
