Italian Zucchini Rolls
Italian Zucchini Rolls are a delightful and healthy dish that is both simple to prepare and full of flavor. Made with fresh zucchini, a creamy cheese filling, and topped with marinara sauce, these rolls are perfect as an appetizer, side dish, or even a main meal.
Why Make This Recipe
There are many reasons to try making Italian Zucchini Rolls. They are a great way to use up zucchini, especially in the summer when the garden is overflowing with this versatile vegetable. These rolls are also a delicious option for vegetarians and anyone looking to eat a bit healthier. Plus, they’re fun to make and can be enjoyed by the whole family!
How to Make Italian Zucchini Rolls
Making Italian Zucchini Rolls is straightforward and can be done in a few steps. Follow the directions below for a tasty result.
Ingredients:
- 4 medium zucchinis
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Place a strip of zucchini on a flat surface, add a spoonful of the cheese mixture, and roll it up.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Arrange the zucchini rolls seam-side down in the dish.
- Pour the remaining marinara sauce over the rolls and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes or until golden and bubbly.
- Garnish with fresh basil and serve.
How to Serve Italian Zucchini Rolls
Italian Zucchini Rolls can be served warm, straight from the oven. They make a great side dish with pasta or grilled meats, or you can enjoy them on their own. Garnish with fresh basil for a burst of flavor and color.
How to Store Italian Zucchini Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them in the oven until heated through.
Tips to Make Italian Zucchini Rolls
- Make sure to slice the zucchinis evenly for nice, consistent rolls.
- Feel free to adjust the seasoning to your taste. You can add more garlic or herbs if you like.
- If you want a bit of crunch, you can sprinkle some breadcrumbs on top before baking.
Variation
You can add cooked ground meat or sautéed vegetables like bell peppers or mushrooms to the cheese filling for a more filling dish. Another variation is to use different cheeses, such as feta or goat cheese, for a unique flavor.
FAQs
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the rolls and place them in the baking dish, then cover and refrigerate. Bake them when you’re ready to serve.
Q: What can I serve with Italian Zucchini Rolls?
A: They pair well with a side salad, garlic bread, or a simple pasta dish.
Q: Can I freeze Italian Zucchini Rolls?
A: Yes, you can freeze the rolls before baking. Just wrap them well and store them in the freezer. Bake from frozen when you are ready to enjoy them, adding a few extra minutes to the baking time.
