Ricotta Cheesecake
Ricotta cheesecake is a delightful dessert that combines the creamy texture of ricotta cheese with the rich flavor of cream cheese. This cheesecake is light, refreshing, and perfect for any occasion. Whether it’s a special celebration or just a weekend treat, ricotta cheesecake is sure to impress your friends and family.
Why Make This Recipe
Making ricotta cheesecake is a great choice for anyone who loves desserts without feeling too heavy afterward. This cheesecake has a unique texture and a wonderful taste. It’s also easy to make and requires just a few simple steps. If you are a fan of cheesecake but want something a bit different, this ricotta version is the perfect option!
How to Make Ricotta Cheesecake
Ingredients
- 250g ricotta cheese
- 200g cream cheese
- 150g sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 100g digestive biscuits (crumbled)
- 50g unsalted butter (melted)
- Powdered sugar (for dusting)
Directions
- Preheat the oven to 160°C (320°F).
- Mix the crumbled digestive biscuits with melted butter and press into the bottom of a springform pan.
- In a large bowl, blend the ricotta cheese, cream cheese, and sugar until smooth.
- Add eggs one at a time, then incorporate vanilla extract and lemon juice.
- Pour the mixture over the biscuit base and smooth the top.
- Bake in the preheated oven for about 40-50 minutes until set.
- Let it cool and then chill in the fridge for several hours or overnight.
- Before serving, dust with powdered sugar.
How to Serve Ricotta Cheesecake
You can serve ricotta cheesecake chilled. Slice it into pieces and place on dessert plates. It’s lovely on its own, but you can also add fresh fruit or a berry sauce for extra flavor. A dollop of whipped cream can also make it extra special!
How to Store Ricotta Cheesecake
Store any leftover ricotta cheesecake in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. If you want to freeze it, wrap individual slices tightly with plastic wrap and then place in a freezer-safe bag. It can be frozen for up to 2 months.
Tips to Make Ricotta Cheesecake
- Make sure the ricotta cheese is well-drained to avoid excess moisture.
- Use room temperature ingredients for a smoother batter.
- Don’t skip the chilling step! Allowing the cheesecake to set in the fridge helps develop its flavor and texture.
- Experiment with flavors by adding a zest of orange or substituting lemon juice for lime.
Variation
You can add chocolate chips to the batter for a chocolate ricotta cheesecake. Alternatively, try mixing in some crushed berries for a fruity twist.
FAQs
1. Can I use a different type of cheese?
Yes, you can use mascarpone cheese for a richer flavor, but it will change the texture slightly.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the outside is set but the center still has a slight jiggle. It will firm up as it cools.
3. Can I make ricotta cheesecake ahead of time?
Absolutely! This cheesecake is great to make a day in advance. It tastes even better after sitting in the fridge overnight.
