Pignoli Cookies
Pignoli cookies are nutty, chewy treats that bring a taste of Italy to your home. Made with almond flour and topped with pine nuts, these cookies are delightful to serve at gatherings or enjoy with a cup of coffee. They are simple to make and are sure to impress anyone who takes a bite.
Why Make This Recipe
Making pignoli cookies is a great way to enjoy a sweet snack while also using gluten-free ingredients. With almond flour, they are perfect for those who need or prefer gluten-free options. Plus, they have a deliciously unique flavor thanks to the combination of almond extracts and pine nuts. These cookies are quick to prepare, making them a perfect recipe for both novice and experienced bakers.
How to Make Pignoli Cookies
Ingredients:
- 2 cups almond flour
- 1 cup confectioners’ sugar
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pine nuts (for topping)
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, confectioners’ sugar, and salt.
- In another bowl, beat the egg whites until frothy. Stir in the vanilla and almond extracts.
- Combine the wet and dry ingredients to form a dough.
- Let the mixture rest for about 30 minutes.
- Scoop out small portions of dough and roll them into balls.
- Roll each ball in pine nuts to coat well.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they turn golden brown.
- Allow the cookies to cool before serving.
How to Serve Pignoli Cookies
Pignoli cookies are perfect for serving with coffee or tea. You can also present them on a platter during parties or gatherings. For a special touch, add a dusting of powdered sugar on top before serving.
How to Store Pignoli Cookies
To keep your pignoli cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them for a longer time, you can freeze them for up to three months. Just make sure they are well-wrapped to avoid freezer burn.
Tips to Make Pignoli Cookies
- Ensure that the egg whites are whipped well to create a light and airy texture.
- Let the dough rest to help the flavors develop and to make rolling easier.
- Use fresh pine nuts for the best flavor and crunch.
- Don’t overcrowd the baking sheet; leave enough space between cookies to allow for spreading.
Variation
You can add chocolate chips or lemon zest for a different twist on the classic pignoli cookie. This variation can add extra flavor and make them even more delightful!
FAQs
1. Can I use regular flour instead of almond flour?
No, this recipe is specifically designed for almond flour, which gives the cookies their unique texture and flavor. Using regular flour will alter the outcome.
2. Are pignoli cookies gluten-free?
Yes, pignoli cookies are naturally gluten-free because they are made with almond flour instead of wheat flour.
3. Can I substitute the pine nuts?
While pine nuts are traditional for this recipe, you can try other nuts such as chopped walnuts or pecans, but this will change the flavor and texture of the cookies.
Pignoli Cookies
Ingredients
Main Ingredients
- 2 cups almond flour Provides a gluten-free base for the cookies.
- 1 cup confectioners' sugar Sweetens the cookies.
- 2 large egg whites Gives structure and helps the cookies rise.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 teaspoon almond extract Adds a distinctive almond flavor.
- 1 cup pine nuts For topping; adds flavor and texture.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, confectioners' sugar, and salt.
- In another bowl, beat the egg whites until frothy. Stir in the vanilla and almond extracts.
- Combine the wet and dry ingredients to form a dough.
- Let the mixture rest for about 30 minutes.
- Scoop out small portions of dough and roll them into balls.
- Roll each ball in pine nuts to coat well.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until they turn golden brown.
- Allow the cookies to cool before serving.
