Grandmother’s Cake
Introduction
Grandmother’s Cake is a delightful dessert that brings a smile to everyone’s face. This simple yet delicious treat is filled with creamy custard and topped with crunchy pine nuts. It’s easy to make and perfect for family gatherings or quiet evenings at home.
Why Make This Recipe
This recipe holds a special place in many hearts, as it often reminds us of our grandmothers’ love and care. It’s a classic that’s not only tasty but also simple enough for anyone to try their hand at. Plus, the combination of flavors and textures makes it a satisfying dessert that everyone will enjoy.
How to Make Grandmother’s Cake
Ingredients
- 1 prepared tart crust
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 cup pine nuts
- Powdered sugar for dusting
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the milk with lemon zest until warm.
- In a bowl, whisk together sugar, cornstarch, and egg yolks. Gradually whisk in the warm milk.
- Return the mixture to the saucepan and cook over medium heat until thickened. Stir in vanilla extract.
- Pour the custard into the prepared tart crust and smooth out.
- Top with pine nuts and bake for 30 minutes, until the crust is golden.
- Let cool, then dust with powdered sugar before serving.
How to Serve Grandmother’s Cake
Serve Grandmother’s Cake chilled or at room temperature. It looks beautiful when dusted with powdered sugar. You can enjoy it plain or with a scoop of ice cream for an extra special treat.
How to Store Grandmother’s Cake
Store any leftovers in the refrigerator. Cover the cake with plastic wrap to keep it fresh. It should last for up to three days, but it tastes best when eaten within the first two days.
Tips to Make Grandmother’s Cake
- Make sure to whisk the egg yolks well to get a smooth custard.
- Stir continuously while cooking the custard to prevent it from sticking to the pan.
- You can toast the pine nuts lightly in a dry pan for added flavor before using them as a topping.
Variation
You can add different toppings to the cake. Try using slivered almonds instead of pine nuts or sprinkle some fresh berries on top for a fruity twist.
FAQs
Q1: Can I use a store-bought pie crust for this recipe?
A1: Yes, using a store-bought pie crust is a great idea to save time!
Q2: What can I substitute for pine nuts?
A2: You can replace pine nuts with walnuts, almonds, or hazelnuts.
Q3: Is it possible to make this recipe dairy-free?
A3: Yes! You can use almond milk or coconut milk instead of regular milk.
Now you have a simple and heartfelt recipe for Grandmother’s Cake that will surely bring joy to your table! Enjoy your baking!
