Spaghetti with Bottarga is a delicious and simple dish that brings the taste of the Mediterranean to your table. Bottarga, which is cured fish roe, adds a unique and savory flavor that beautifully complements the spaghetti. This dish is not only quick to prepare but also makes an impressive meal for any occasion.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick yet flavorful meal. It uses just a few ingredients, many of which are staples in a well-stocked kitchen. The combination of olive oil, garlic, lemon zest, and bottarga creates a rich taste that will leave your taste buds tingling. Plus, it takes less than 30 minutes to prepare!
How to Make Spaghetti with Bottarga
Ingredients:
- 350g spaghetti
- 50g bottarga (mullet or tuna roe), grated
- 3 tbsp olive oil
- 1 clove garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Directions:
- Cook spaghetti in salted water until al dente.
- Reserve 1/2 cup of pasta water before draining the spaghetti.
- In a pan, heat olive oil over medium heat and gently sauté the minced garlic until it turns golden.
- Add the cooked spaghetti and reserved pasta water to the pan. Toss well to combine.
- Stir in the lemon zest and most of the grated bottarga.
- Serve hot, with the remaining bottarga sprinkled on top.
How to Serve Spaghetti with Bottarga
This dish is best served immediately while it’s hot. You can plate the spaghetti and add a sprinkle of extra bottarga on top for a beautiful presentation. A side salad or some crusty bread would pair well to complete the meal. Enjoy with a light white wine for the full Mediterranean experience!
How to Store Spaghetti with Bottarga
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of olive oil or a bit of the reserved pasta water to keep the spaghetti moist.
Tips to Make Spaghetti with Bottarga
- Make sure to not overcook the spaghetti; it should be al dente for the best texture.
- Use good quality bottarga for the best flavor. Look for fresh options available at specialty food stores.
- If you prefer a milder taste, you can reduce the amount of garlic.
Variation
You can add a handful of sautéed greens like spinach or arugula to the dish for extra flavor and nutrition. Some people also like to include red pepper flakes for a bit of heat.
FAQs
1. What is bottarga?
Bottarga is cured fish roe, usually from mullet or tuna. It has a rich and salty flavor that enhances many dishes.
2. Can I use another type of pasta?
Yes, you can use any long pasta like linguine or fettuccine instead of spaghetti.
3. Is this dish suitable for special diets?
This dish is generally dairy-free and can be adapted for gluten-free diets by using gluten-free pasta. Always check the ingredients to ensure they meet your dietary needs.
Enjoy your delicious Spaghetti with Bottarga!
