Romagnola Ring Cake
The Romagnola Ring Cake is a delightful treat that comes from the beautiful region of Romagna in Italy. With its soft texture and lovely lemon flavor, this cake is perfect for any occasion. Whether you’re celebrating a birthday, enjoying a family gathering, or just want a sweet snack with your coffee, this cake is sure to impress.
Why Make This Recipe
Making the Romagnola Ring Cake is a great way to bring a taste of Italy into your home. The recipe is simple and uses common ingredients that you probably already have in your kitchen. Plus, it’s a fun baking project that you can enjoy with family or friends. The end result is a delicious cake that will have everyone asking for seconds!
How to Make Romagnola Ring Cake
Ingredients:
- 300 g flour
- 120 g sugar
- 100 g butter, softened
- 3 eggs
- 100 ml milk
- 10 g baking powder
- Zest of 1 lemon
- Pinch of salt
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 180°C.
- In a mixing bowl, beat the eggs with sugar until the mixture is pale and fluffy.
- Add the softened butter and lemon zest to the egg mixture and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until smooth.
- Pour the batter into a greased bundt or ring mold.
- Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the mold for a few minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar.
How to Serve Romagnola Ring Cake
The Romagnola Ring Cake is best served at room temperature. You can slice it up and serve it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon treat.
How to Store Romagnola Ring Cake
To keep your Romagnola Ring Cake fresh, store it in an airtight container at room temperature. It will stay good for about 3 to 4 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. To enjoy, simply thaw it at room temperature before serving.
Tips to Make Romagnola Ring Cake
- Make sure your butter is softened before mixing; it helps create a fluffy texture.
- Don’t skip the lemon zest as it adds a lovely refreshing flavor to the cake.
- If you find the batter too thick, you can add a little more milk to reach the desired consistency.
- Always test the cake with a toothpick before taking it out of the oven to ensure it’s fully baked.
Variation
If you want to change things up a bit, you can add different flavors to your Romagnola Ring Cake. Try mixing in some chocolate chips, or add some nuts for a crunchy texture. You could also substitute the lemon zest with orange or lime zest for a different citrus flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the cake may have a denser texture.
2. How can I make this cake gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure to check if the baking powder is also gluten-free.
3. Can I add frosting to this cake?
Yes! You can use a simple glaze or cream cheese frosting if you prefer a sweeter cake.
Enjoy baking and indulging in this delicious Romagnola Ring Cake!
