Florentine Steak, or "Bistecca alla Fiorentina," is a classic Italian dish that highlights the natural flavors of a beautiful, thick cut of beef. This dish hails from Florence and is a staple in Tuscan cuisine. With its simple preparation and emphasis on fresh ingredients, it’s the perfect meal for hearty appetites and special gatherings.
Why Make This Recipe
Making Florentine Steak is not just about enjoying a delicious meal; it’s also about the experience of grilling a perfect steak. This recipe is straightforward and requires minimal ingredients, which means you can focus on enjoying the cooking process and the meal itself. Perfect for family dinners or gatherings with friends, this impressive dish is sure to delight everyone around the table.
How to Make Florentine Steak
Ingredients:
- 1 large T-bone steak (2 inches thick)
- Sea salt
- Black pepper
- Fresh rosemary or sage
- Olive oil
- Lemon (for serving)
Directions:
- Remove the steak from the refrigerator and let it come to room temperature, about 30 minutes.
- Preheat your grill to high heat.
- Season the steak generously with sea salt and black pepper on both sides.
- Rub the steak with olive oil and sprinkle with fresh rosemary or sage.
- Grill the steak for about 5-7 minutes on each side for medium-rare, adjusting cooking time based on your preference.
- Remove the steak from the grill and let it rest for 5-10 minutes.
- Serve with lemon wedges.
How to Serve Florentine Steak
Florentine Steak is best served simply, allowing the rich flavors of the beef and herbs to shine. Cut the steak into thick slices and place on a large platter. Add lemon wedges to the side for drizzling over the steak. This dish pairs well with grilled vegetables or a fresh salad.
How to Store Florentine Steak
If you have any leftovers, let the steak cool completely before storing. Place the steak in an airtight container and refrigerate for up to 3 days. To enjoy it later, reheat gently in the oven or on the stovetop. Avoid using a microwave, as it can make the steak tough.
Tips to Make Florentine Steak
- Choose a good quality steak for the best flavor.
- Be generous with the seasoning; it enhances the beef’s taste.
- Let the steak rest after grilling to keep it juicy.
- Use a meat thermometer if you’re unsure about the doneness.
Variation
You can experiment with different herbs instead of rosemary or sage. Thyme and oregano also work well and add unique flavors to the steak.
FAQs
1. Can I cook Florentine Steak in the oven?
Yes, you can use a broiler as an alternative to grilling. Make sure to sear the steak on both sides in a hot pan first, then transfer it to the oven to finish cooking.
2. What temperature is medium-rare for steak?
Medium-rare steak is typically around 130-135°F (54-57°C).
3. Do I need to marinate the steak?
No, marinating is not necessary for Florentine Steak. The simple seasoning and quality of the meat are enough to enhance its natural flavors.
Enjoy your cooking adventure with this fantastic recipe for Florentine Steak!
