One Pan Cheeseburger and Rice Casserole
Introduction
One Pan Cheeseburger and Rice Casserole is a comforting dish that combines the classic flavors of a cheeseburger with the simplicity of a casserole. It’s a one-pot wonder that makes cleanup a breeze, perfect for busy weeknights or casual get-togethers. This dish is not only easy to prepare but also satisfying and delicious, making it a family favorite.
Why Make This Recipe
This recipe is great for many reasons. First, it’s quick and easy to prepare, taking just a little over thirty minutes from start to finish. Second, it requires only one pan, which means less mess and less cleanup for you. Finally, the flavors of ground beef, cheese, and seasonings mixed with rice create a hearty meal that pleases everyone at the table. It’s perfect for both adults and kids who love cheeseburgers!
How to Make One Pan Cheeseburger and Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- Seasonings (to taste)
- 1 can diced tomatoes with green chilies
- 2 cups beef broth
- 2 cups instant rice
- 2 cups shredded cheese
- French fried onions
Directions:
- Cook the ground beef and chopped onion in a large pan over medium heat until the beef is browned and the onion is soft. Drain any excess grease and add your desired seasonings.
- Stir in the can of diced tomatoes, beef broth, and instant rice. Increase the heat to medium-high, toss everything well, and cover the pan for about 3-5 minutes until most of the liquid is absorbed.
- Mix in the shredded cheese, then add more cheese on top along with French fried onions for an extra crunch.
- Bake the dish in the oven at 425 degrees for 3-5 minutes, or until the cheese is melted and bubbly.
How to Serve One Pan Cheeseburger and Rice Casserole
This casserole is delightful served hot directly from the pan. You can garnish it with fresh herbs like parsley or chives for a pop of color. Pair it with a simple green salad or some steamed vegetables for a balanced meal. Enjoy it as is, or with some pickles on the side for that classic cheeseburger taste!
How to Store One Pan Cheeseburger and Rice Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or oven until heated through. You can also freeze the casserole for longer storage; it will keep well for up to 2 months. Just thaw it overnight in the fridge before reheating.
Tips to Make One Pan Cheeseburger and Rice Casserole
- Feel free to adjust the seasonings to match your taste preferences.
- Choose your favorite type of cheese or mix different kinds for extra flavor.
- Add vegetables like bell peppers or carrots for added nutrition.
- Ensure you use instant rice, as other types may require different cooking times and water ratios.
Variation
You can easily customize this casserole by substituting the ground beef for ground turkey or chicken for a lighter version. You could also try different canned tomatoes, such as those with garlic or herbs, to change up the flavor.
FAQs
1. Can I use regular rice instead of instant rice?
Yes, but you will need to adjust the amount of liquid and cooking time according to the rice package instructions.
2. Is this recipe suitable for freezing?
Absolutely! This casserole freezes well. Just make sure to store it in an airtight container and reheat it properly.
3. What can I serve with this casserole?
You can serve it with a simple salad, steamed veggies, or even garlic bread for a complete meal.
With this simple yet tasty recipe, you can enjoy a delightful meal with minimal effort! Multiple flavors and textures come together to create a dish that will become a regular in your kitchen.
