Oreo Cream Cheese Cheesecake Sushi Roll
The Oreo Cream Cheese Cheesecake Sushi Roll is a fun and unique dessert that combines the flavors of cheesecake with the playful presentation of sushi. This delightful treat is perfect for parties, potlucks, or a fun family dessert night. It’s easy to make, and everyone will love its sweet and creamy flavor with the crunchy Oreo bits!
Why Make This Recipe
Making an Oreo Cream Cheese Cheesecake Sushi Roll is a fantastic way to impress your friends and family. It’s a something new and exciting during dessert time. The combination of creamy and crunchy textures, along with the classic taste of Oreos, creates a yummy experience that is both fun and delicious. Plus, it’s a simple recipe that requires no baking, making it quick to prepare!
How to Make Oreo Cream Cheese Cheesecake Sushi Roll
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup crushed Oreo cookies
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Chocolate drizzle (for topping)
- Additional Oreo cookies (for garnish)
Directions
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the heavy cream and vanilla extract until well combined.
- Spread the crushed Oreo cookies evenly to create a ‘rice’ layer.
- Roll the mixture tightly in parchment paper to form a log.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into pieces and drizzle with chocolate.
- Garnish with additional crushed Oreo cookies before serving.
How to Serve Oreo Cream Cheese Cheesecake Sushi Roll
The best way to serve your Oreo Cream Cheese Cheesecake Sushi Roll is chilled. Place the slices on a plate and drizzle some chocolate over the top for an extra treat. You can also sprinkle some crushed Oreos on top to make them look fancy!
How to Store Oreo Cream Cheese Cheesecake Sushi Roll
To store your leftover Oreo Cream Cheese Cheesecake Sushi Roll, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Make sure to slice it before serving, as this helps maintain its texture.
Tips to Make Oreo Cream Cheese Cheesecake Sushi Roll
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Use a sharp knife to slice the roll, so you get clean edges.
- Feel free to adjust the amount of crushed Oreos based on your preference. More Oreos mean more crunch!
Variation
You can switch it up and use different flavored cream cheese, like strawberry or chocolate, for a new twist. Adding nuts, like crushed almonds or walnuts, can also give it a nice crunch!
FAQs
Can I make this dessert ahead of time?
Yes! You can prepare the Oreo Cream Cheese Cheesecake Sushi Roll a day in advance. Just store it in the refrigerator until you’re ready to serve.Is there a dairy-free version?
You can use dairy-free cream cheese and heavy cream alternatives to make a dairy-free version of this dessert.Can I freeze it?
Yes, you can freeze the sushi roll. Just ensure it is well wrapped. Thaw it in the refrigerator before serving for the best texture.
