King’s Hawaiian Cream Cheese Rolls
King’s Hawaiian Cream Cheese Rolls are a delightful treat that combines the sweetness of King’s Hawaiian rolls with a creamy and rich filling. This recipe is simple, quick, and perfect for any occasion. Whether you want a delicious snack or a sweet breakfast, these rolls are sure to please everyone!
Why Make This Recipe
Making King’s Hawaiian Cream Cheese Rolls is a great idea because they are easy to prepare and taste amazing. The sweet rolls are soft and fluffy, while the cream cheese filling adds a creamy texture. Plus, they are great for gatherings, family brunches, or just a cozy night in. You can impress your friends and family without spending too much time in the kitchen!
How to Make King’s Hawaiian Cream Cheese Rolls
Here’s how you can make these tasty rolls:
Ingredients
- 1 (12-count) package King’s Hawaiian Original Sweet Rolls
- 6 tbsp salted butter, melted
- 6 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Carefully slice the rolls in half horizontally, but don’t separate them completely.
- Spread the cream cheese mixture inside the rolls.
- In a small bowl, mix the melted butter with a little more cinnamon and drizzle it over the filled rolls.
- Bake for about 10-15 minutes until the rolls are warm and slightly golden.
- Serve warm and enjoy!
How to Serve King’s Hawaiian Cream Cheese Rolls
These rolls are best served warm right out of the oven. You can enjoy them as they are or sprinkle some extra powdered sugar on top for a special touch. They are perfect for breakfast, brunch, or as a sweet snack during the day.
How to Store King’s Hawaiian Cream Cheese Rolls
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for later enjoyment. Just thaw them and warm them up before serving.
Tips to Make King’s Hawaiian Cream Cheese Rolls
- Make sure your cream cheese is softened before mixing, so it blends smoothly.
- Experiment with different flavors by adding chocolate chips or fruit to the cream cheese filling.
- Keep an eye on the rolls while baking to prevent them from getting too brown.
Variation
You can add different spices or extracts to the cream cheese filling, like almond extract or lemon zest, to create a unique flavor. You can also try using different types of rolls if you want to mix things up.
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used in this recipe, but it may change the texture slightly.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and the cream cheese mixture ahead of time. Just assemble them and store them in the fridge until you are ready to bake.
How long does it take to bake these rolls?
Baking takes about 10-15 minutes at 350°F (175°C), or until they are warm and slightly golden.
