Sausage Gravy Puff Pie
Introduction
Sausage Gravy Puff Pie is a delicious and comforting dish perfect for any time of the day. With its flaky pastry and creamy sausage gravy, it’s a treat that brings warmth and satisfaction. Whether you prepare it for breakfast, brunch, or a cozy dinner, this recipe will surely delight your family and friends.
Why Make This Recipe
This recipe is easy to follow and requires just a few ingredients. It combines the savory flavors of sausage with a rich gravy, all wrapped in light and airy puff pastry. The result is a delightful dish that is both filling and flavorful. Plus, it can be made in a short amount of time, making it a great choice for busy days.
How to Make Sausage Gravy Puff Pie
Making Sausage Gravy Puff Pie is simple! Here’s everything you need to get started.
Ingredients
- 1 lb sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 package puff pastry (2 sheets)
- 1 cup shredded cheese (optional)
- 1 egg (for egg wash)
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until browned.
- Stir in the flour and cook for another minute.
- Gradually add in the milk, stirring constantly until thickened.
- Season with salt and pepper.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of sausage gravy in the center of each square, top with cheese if using, and fold the pastry over to seal.
- Brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
How to Serve Sausage Gravy Puff Pie
Serve the Sausage Gravy Puff Pie warm straight from the oven. They make a great addition to a breakfast spread or can be served as a comforting lunch or dinner option. You can enjoy them on their own or pair them with a fresh salad for some extra greens.
How to Store Sausage Gravy Puff Pie
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking for later use.
Tips to Make Sausage Gravy Puff Pie
- For extra flavor, add some herbs or spices to the sausage while it cooks.
- Ensure the puff pastry is cold to get the best flaky texture.
- Use different types of cheese for variety—cheddar, mozzarella, or pepper jack all work well.
Variation
You can customize this recipe by adding vegetables like spinach or bell peppers to the sausage mixture. This can add color and nutrition to your dish. You can also use ground turkey or chicken for a lighter option.
FAQs
1. Can I make the filling ahead of time?
Yes, you can prepare the sausage gravy ahead of time and refrigerate it. Just allow it to cool, and then store it in an airtight container. Reheat before using.
2. What can I serve with Sausage Gravy Puff Pie?
You can serve these pies with a side of fresh fruit, a light salad, or even scrambled eggs for a hearty meal.
3. Can I use a different type of pastry?
Yes, if you don’t have puff pastry, you can use regular pie crust, but the texture will be different. Puff pastry gives the dish a light and flaky finish.
Enjoy making and sharing this delightful Sausage Gravy Puff Pie with your loved ones!
