Spaghetti Stuffed Garlic Bread
Spaghetti Stuffed Garlic Bread is a delicious twist on two classic favorites: spaghetti and garlic bread. This recipe combines the cheesy, savory goodness of meat sauce spaghetti with the flavorful crunch of garlic bread. It’s the perfect dish for a family dinner, a game day snack, or any time you want comfort food that is easy to make.
Why Make This Recipe
This recipe is a great way to use leftover spaghetti, making it a timesaving option for busy evenings. Plus, who doesn’t love garlic bread? Stuffing it with spaghetti takes this beloved side dish to a whole new level. It is fun to eat and can even serve as a main dish. You’ll impress your family and friends with this creative and satisfying meal!
How to Make Spaghetti Stuffed Garlic Bread
Ingredients:
- 1 (16 oz) Italian bread loaf
- Butter
- Garlic powder
- 8 oz cooked spaghetti
- 1 cup meat sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Directions:
- Preheat the oven to 375°F (190°C).
- Slice the Italian bread loaf in half lengthwise.
- In a small bowl, mix melted butter and garlic powder. Brush the garlic butter mixture on the cut sides of the bread.
- In a separate bowl, combine cooked spaghetti and meat sauce.
- Spoon the spaghetti mixture onto the garlic bread halves.
- Top with mozzarella and Parmesan cheese.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley and serve hot.
How to Serve Spaghetti Stuffed Garlic Bread
Serve Spaghetti Stuffed Garlic Bread hot, right out of the oven. It pairs wonderfully with a side salad or some steamed vegetables for a complete meal. You can also cut it into smaller pieces to serve as an appetizer or snack.
How to Store Spaghetti Stuffed Garlic Bread
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the bread in the oven at 350°F (175°C) for about 10 minutes or until warm and the cheese is melty again.
Tips to Make Spaghetti Stuffed Garlic Bread
- Use any type of leftover spaghetti, including those with marinara or alfredo sauce.
- Feel free to add your favorite vegetables or proteins to the spaghetti mixture, like bell peppers or cooked chicken, for extra flavor.
- Experiment with different types of cheese for added taste. Cheddar or feta can give it a nice twist!
Variation
You can make this recipe vegetarian by using a plant-based meat sauce or simply leaving out the meat sauce entirely. You can also add some sautéed mushrooms and spinach to your spaghetti for a veggie boost!
FAQs
1. Can I use a different type of bread?
Yes, you can use any type of bread you like, such as French bread or hoagie rolls.
2. Can I freeze Spaghetti Stuffed Garlic Bread?
Yes, you can freeze the stuffed bread before baking. Wrap it tightly in plastic wrap and foil. When you’re ready to bake it, just remove the wrapping and bake it from frozen, extending the baking time as needed.
3. Can I make this dish without meat?
Absolutely! You can leave out the meat sauce and use vegetables or a cheese sauce instead for a tasty vegetarian option.
