8 Ingredient Fudgy Brownies
Brownies are a classic dessert loved by many. Their rich, chocolatey taste and fudgy texture make them a perfect treat for any occasion. With just eight simple ingredients, you can create a batch of these delicious 8 Ingredient Fudgy Brownies that are sure to satisfy your sweet tooth.
Why Make This Recipe
This brownie recipe is fantastic because it is quick and easy to make. You don’t need any complicated steps or fancy ingredients. Just mix, bake, and enjoy! Plus, these fudgy brownies are perfect for parties, family gatherings, or even just a cozy night at home. The best part? They are so delicious that there’s a good chance they won’t last long!
How to Make 8 Ingredient Fudgy Brownies
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over medium heat, then remove it from the heat once melted.
- Stir in the granulated sugar and vanilla extract into the melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the flour mixture to the butter-sugar mixture, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool completely on a wire rack before cutting into squares and serving.
How to Serve 8 Ingredient Fudgy Brownies
Serve these fudgy brownies warm or at room temperature. They are delightful on their own, but you can also top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
How to Store 8 Ingredient Fudgy Brownies
To store your brownies, place them in an airtight container at room temperature. They can last for about 3-4 days. If you want to keep them longer, you can also freeze them. Wrap the brownies tightly in plastic wrap and then in foil before placing them in the freezer. They can stay good for up to three months.
Tips to Make 8 Ingredient Fudgy Brownies
- Make sure not to overmix the batter; this keeps them nice and fudgy.
- For an even richer chocolate flavor, use high-quality cocoa powder.
- Feel free to experiment by adding nuts or different chocolate chips for variation.
Variation
You can try adding chopped nuts like walnuts or pecans for a crunchy texture. If you prefer a minty taste, consider adding mint chocolate chips instead of regular chocolate chips.
FAQs
Q1: Can I use a different type of flour?
A: Yes, you can use gluten-free all-purpose flour if you need a gluten-free option.
Q2: How do I know when my brownies are done?
A: They are done when a toothpick inserted in the center comes out with a few moist crumbs.
Q3: Can I double the recipe?
A: Yes, you can double the ingredients and bake them in a larger pan. Just increase the baking time slightly.
Enjoy your baking adventure with these delicious 8 Ingredient Fudgy Brownies! They are sure to become a favorite recipe in your household.
