70s Hershey’s Chocolate Cake
If you’re a fan of chocolate cake, you’ll love this recipe for 70s Hershey’s Chocolate Cake. This classic dessert is rich, moist, and packed with chocolate flavor. It’s sure to satisfy anyone’s sweet tooth, making it perfect for birthdays, celebrations, or just a sweet treat at home.
Why Make This Recipe
There are many reasons to make the 70s Hershey’s Chocolate Cake. First of all, it’s a nostalgic recipe that brings back the joy of baking. This cake is easy to make, even for beginners. It uses common ingredients that are likely already in your kitchen. Plus, when baked, the cake offers a deliciously chocolatey taste that will delight friends and family.
How to Make 70s Hershey’s Chocolate Cake
Ingredients
- 1 3/4 cup all-purpose flour
- 2/3 cup unsweetened Hershey’s cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 tablespoons vegetable oil
- 2 large eggs, room temperature
- 1 cup boiling water
- 1 cup salted sweet cream butter, softened
- 1 teaspoon pure vanilla extract (for frosting)
- 2/3 cup unsweetened Hershey’s cocoa powder (for frosting)
- 1/4 cup whole milk (for frosting)
- 2 tablespoons whole milk (for frosting)
- 3 cups powdered sugar (for frosting)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In another bowl, mix the sugar, buttermilk, vanilla extract, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until smooth.
- Carefully mix in the boiling water until combined (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat the softened butter until creamy. Add in the cocoa powder and mix until well combined.
- Gradually add in powdered sugar and milk, mixing until the desired consistency is reached. Stir in vanilla extract.
- Once the cakes are completely cooled, frost one layer, stack the second layer on top, and frost the top and sides of the cake. Serve and enjoy!
How to Serve 70s Hershey’s Chocolate Cake
Serve the 70s Hershey’s Chocolate Cake at room temperature. You can enjoy it plain, or add some chocolate chips, fresh berries, or a scoop of ice cream on the side. This cake is perfect for any celebration or simply as a delightful dessert after dinner.
How to Store 70s Hershey’s Chocolate Cake
To store the 70s Hershey’s Chocolate Cake, place it in an airtight container. You can keep it at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. Just remember to let it come to room temperature before serving for the best taste.
Tips to Make 70s Hershey’s Chocolate Cake
- Make sure your eggs are at room temperature for better mixing.
- Sift the cocoa powder before adding it to avoid lumps in the batter.
- Use high-quality cocoa powder for a richer flavor.
- Allow the cakes to cool completely before frosting to prevent the icing from melting.
Variation
You can add chopped nuts like walnuts or pecans for a crunchy texture. For a twist, try adding a layer of raspberry or cherry filling between the cake layers.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. If you want a similar effect, add a tablespoon of vinegar to regular milk to mimic buttermilk.
2. How can I make this cake ahead of time?
You can bake the cakes a day in advance. Store them in an airtight container at room temperature until you are ready to frost and serve.
3. Can I freeze this cake?
Yes, you can freeze the un frosted 70s Hershey’s Chocolate Cake. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to three months in the freezer. Thaw it in the refrigerator before serving.
Now you have all you need to make the perfect 70s Hershey’s Chocolate Cake. Enjoy baking and, most importantly, enjoy eating it!
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