Why Make This Recipe
7-Layer Greek Dip is a fresh and vibrant dish that brings together the delightful flavors of Greek cuisine. It is simple to make and perfect for sharing at parties, gatherings, or even as a tasty snack at home. The layers of hummus, yogurt, vegetables, olives, and feta cheese create a colorful presentation that is sure to impress your guests. This dip is not only delicious but also packed with healthy ingredients, making it a guilt-free choice for any occasion.
How to Make 7-Layer Greek Dip
Ingredients:
- 1 cup hummus
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 cup diced cucumber
- 1 cup diced tomatoes (seeded)
- 1/2 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Pita chips or veggies, for serving
Directions:
- In a small bowl, mix the Greek yogurt, lemon juice, and garlic powder until smooth.
- On a serving platter or shallow dish, spread the hummus as the first layer.
- Gently spread the yogurt mixture over the hummus.
- Layer cucumber, tomato, olives, red onion, and feta cheese in that order.
- Sprinkle chopped parsley on top.
- Serve chilled with pita chips or fresh veggies.
How to Serve 7-Layer Greek Dip
Serve 7-Layer Greek Dip in a large, shallow bowl or on a platter to show off the colorful layers. Accompany it with pita chips, fresh veggies, or even crunchy crackers. This dip is great for parties, game days, or even as a part of a light lunch.
How to Store 7-Layer Greek Dip
To store leftover 7-Layer Greek Dip, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 2-3 days. Note that the vegetables may lose some of their crunch over time, so it’s best enjoyed fresh.
Tips to Make 7-Layer Greek Dip
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the quantities of vegetables to your liking; feel free to add more of your favorites.
- For extra flavor, consider adding a drizzle of olive oil or a sprinkle of oregano on top before serving.
Variation
You can customize this dip by adding layers like roasted red peppers, artichokes, or even some spicy jalapeños for an added kick. Experiment with different cheeses or use a flavored hummus for a twist!
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the layers in advance and assemble them just before serving to keep the veggies fresh and crunchy.
Is this dip gluten-free?
Yes, the dip itself is gluten-free, but be sure to serve it with gluten-free pita chips or fresh veggies if you are catering to gluten-sensitive guests.
Can I freeze 7-Layer Greek Dip?
It is not recommended to freeze this dip, as the texture of the veggies and yogurt may change when thawed. It is best enjoyed fresh!
