7 Layer Dip
Step-by-step instructions
- In a mixing bowl, combine the canned refried beans and water. Stir until smooth.
- Spread this beans mixture evenly in the bottom of your serving dish.
- Next, layer the guacamole over the beans.
- Then, add a layer of sour cream. If you like, mix the taco seasoning into the sour cream for extra flavor.
- Spoon the chunky salsa over the sour cream layer.
- Top with shredded lettuce, then sprinkle the fiesta blend cheese over the lettuce.
- Finally, garnish with sliced black olives, chopped tomatoes, and thinly sliced green onions.
- Serve with a generous bowl of tortilla chips and enjoy every layer of flavor!
Best ways to enjoy it
When it comes to serving the 7 Layer Dip, presentation counts! Use a clear glass dish to show off the colorful layers. Pair it with crunchy tortilla chips for scooping. You can also provide mini plates for easy serving. For a festive touch, consider adding some fresh cilantro at the top or serving alongside fresh lime wedges for an extra zing.
Storage and reheating tips
7 Layer Dip is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. Consume within 3 days to ensure optimal taste and freshness. If you’re worried about sogginess, it’s best to store the toppings separately and layer them again when you’re ready to serve. While this dip isn’t suited for freezing due to its texture, storing it properly will keep it tasty for a few days.
Helpful cooking tips
- Make it ahead: This dip can be made a few hours in advance, just cover it with plastic wrap and keep it in the fridge until serving.
- Fresh ingredients are key: Use the freshest guacamole, tomatoes, and lettuce you can find for the best results.
- Mix and match: Feel free to swap in your favorite ingredients! Swap out the sour cream for Greek yogurt for a healthier twist, or use spicy salsa for a kick.
Creative twists
Looking to mix things up? Here are a few variations you can try:
- Add diced jalapeños for heat.
- Use different bean bases like black or pinto beans.
- For a twist on the classic flavors, add layers of cooked ground beef or shredded chicken for added protein.
FAQs
How long does it take to prepare this dip?
Preparation takes about 20-30 minutes, depending on how quickly you can layer the ingredients!
Can I make this dip vegetarian?
Absolutely! This recipe is naturally vegetarian. If you want to bulk it up, you can add more veggie toppings or layer in some beans.
How do I safely store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Avoid re-freezing as it affects the texture of the ingredients.
7 Layer Dip
A colorful, creamy, and crunchy dip perfect for gatherings, featuring layers of guacamole, sour cream, beans, and more.
Base Ingredients
- 2 cans canned refried beans
- 3 tbsp water
- 1.5 cups premade mild guacamole (Use fresh guacamole for best results.)
- 2 cups sour cream (Optionally mix with taco seasoning.)
- 1 oz packet mild taco seasoning (For added flavor in sour cream.)
Toppings
- 16 oz chunky mild salsa
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 oz sliced black olives
- 1 cup chopped Roma tomatoes
- 1/2 cup thinly sliced green onions
Preparation
- In a mixing bowl, combine the canned refried beans and water. Stir until smooth.
- Spread the beans mixture evenly in the bottom of your serving dish.
- Layer the guacamole over the beans.
- Add a layer of sour cream, optionally mixing in the taco seasoning.
- Spoon the chunky salsa over the sour cream layer.
- Top with shredded lettuce and sprinkle the fiesta blend cheese over the lettuce.
- Garnish with sliced black olives, chopped tomatoes, and thinly sliced green onions.
Serving
- Serve with tortilla chips and enjoy every layer of flavor!
Store leftovers in an airtight container in the fridge for up to 3 days. Use fresh ingredients for best results. Feel free to personalize with your favorite toppings.
