5 Minute Brownie Batter
Do you ever find yourself craving something sweet but don’t have much time to spare? The 5 Minute Brownie Batter is the perfect solution! This easy-to-make treat is not only delicious but also quick to whip up. In just five minutes, you can have a rich and chocolatey brownie batter ready to enjoy!
Why Make This Recipe
This brownie batter is fantastic for several reasons. First, it only takes five minutes, making it perfect for a last-minute dessert. Next, you don’t need to bake anything, which means you can enjoy it straight from the bowl. Additionally, it requires simple ingredients you probably already have in your kitchen. Whether you want a quick snack or a sweet treat for a movie night, this brownie batter satisfies your cravings in no time.
How to Make 5 Minute Brownie Batter
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk (dairy or non-dairy)
- 2 tablespoons chocolate chips (optional)
Directions
- In a microwave-safe bowl, melt the butter in the microwave for about 30-45 seconds until fully melted.
- To the melted butter, add the granulated sugar, brown sugar, vanilla extract, and a pinch of salt. Stir until well combined.
- Add the all-purpose flour and unsweetened cocoa powder to the mixture. Stir until the dry ingredients are fully incorporated and the batter is smooth.
- Stir in the milk to achieve a smooth and creamy consistency. If desired, fold in chocolate chips for extra richness.
- Spoon the brownie batter into a bowl and enjoy it immediately with a spoon! It’s ready to eat and does not require baking.
How to Serve 5 Minute Brownie Batter
You can serve this brownie batter straight from the bowl for a deliciously decadent treat. For an extra touch, consider adding a scoop of ice cream on top, drizzling with chocolate sauce, or sprinkling some nuts for added crunch. It’s also fun to serve with fresh berries on the side for a colorful presentation.
How to Store 5 Minute Brownie Batter
If you happen to have leftovers (which is rare!), store the brownie batter in an airtight container in the refrigerator. It should stay fresh for up to 2-3 days. However, it’s best enjoyed fresh, so try to finish it off quickly!
Tips to Make 5 Minute Brownie Batter
- Make sure to melt the butter completely for the best consistency.
- Don’t overmix the batter; just stir until everything is combined.
- Feel free to get creative by adding nuts, dried fruit, or other mix-ins to customize your brownie batter.
Variation
For a healthier twist, you can substitute applesauce for half of the butter. You can also use gluten-free flour to make this recipe gluten-free. Enjoy experimenting with flavors like almond or peppermint extract!
FAQs
Q: Can I bake this brownie batter?
A: While this recipe is designed to be enjoyed raw, you can bake it! Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 15-20 minutes, or until set.
Q: Is there a vegan version of this recipe?
A: Yes! You can replace the butter with coconut oil or a non-dairy alternative and use plant-based milk to make it vegan.
Q: How can I make this brownie batter more chocolatey?
A: Simply add extra cocoa powder or chocolate chips to the batter for a more intense chocolate flavor.
Enjoy your 5 Minute Brownie Batter guilt-free! It’s a simple and quick treat that satisfies any sweet tooth.
