Name: 5-Minute Baked Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 pieces hard stand & stuff taco shells; 1 tablespoon olive oil; 1.5 pounds ground beef (can substitute with ground turkey or chicken for a leaner option); 3/4 cup diced yellow onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup tomato sauce; 1 ounce packet taco seasoning (can use homemade seasoning for more flavor); 1.5 cups shredded cheddar-jack cheese (feel free to experiment with different cheese types); 1 tablespoon finely chopped fresh cilantro (optional garnish)

Baked tacos have always held a special place in my heart, especially when time is of the essence. Imagine coming home after a busy day and being able to whip up a dish that’s not only delicious but also ready in just 5 minutes. These 5-Minute Baked Tacos are a childhood favorite that I still enjoy, and I believe they can quickly become a staple in your kitchen too. Perfect for a casual family dinner or a fun taco night with friends, they are sure to satisfy cravings without the fuss of traditional taco assembly.

Why you’ll love this dish

What makes 5-Minute Baked Tacos a must-try? First and foremost, they’re quick! In an age where everything seems to move at lightning speed, this recipe allows you to whip up a comforting meal without spending hours in the kitchen. Secondly, it’s budget-friendly; using simple ingredients that you likely have on hand, these tacos provide deliciousness without breaking the bank. Additionally, this dish is kid-approved, making it the perfect choice for family dinners where everyone can pitch in to customize their toppings.

“These baked tacos are a game-changer! In just a few minutes, my family gets to enjoy a delicious meal that feels like a treat. And cleanup is a breeze!” – Happy Home Cook

Preparing 5-Minute Baked Tacos

Let me walk you through how this surprisingly easy recipe comes together. It’s as simple as sautéing some onions and ground beef, mixing in flavorful seasonings, and letting the oven do the rest. With only a handful of steps and no complicated techniques, you’ll find this is a super approachable dish, perfect for both novice cooks and seasoned chefs.