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4th of July Desserts

4th of July Desserts


Introduction

The 4th of July is not just about fireworks and barbecues; it’s also a great time to enjoy delicious desserts that celebrate America. With a mix of red, white, and blue, these festive treats will make your celebration unforgettable. From cupcakes to cakes and trifles, these desserts are easy to make and perfect for sharing with friends and family.

Why Make This Recipe

Making these 4th of July desserts is a fun and creative way to celebrate the holiday. They are colorful, tasty, and sure to impress your guests. Plus, each recipe is straightforward and uses common ingredients that you may already have in your kitchen. Whether you are hosting a gathering or attending a potluck, these desserts will add a sweet touch to your holiday festivities.

How to Make 4th of July Desserts

Making your 4th of July desserts is simple with three easy recipes: Pepsi Cupcakes, American Flag Cake, and 4th of July Trifle. Each dessert has its unique flavors while keeping the festive theme.

Ingredients

  • Pepsi Cupcakes:

    • 15.25 ounces chocolate cake mix
    • 12 ounces Pepsi cola, room temperature
    • 1 1/2 cups unsalted butter, room temperature
    • 6 cups powdered sugar, sifted
    • 1 tablespoon vanilla extract
    • 1/4 cup heavy cream
    • 1/2 teaspoon salt
    • Red, white, and blue sprinkles, optional garnish
  • American Flag Cake:

    • 2 1/2 cups flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 3/4 cups sugar
    • 3 eggs
    • 1/2 cup sour cream
    • 3/4 cup butter
    • 1/4 cup vegetable oil
    • 1 tablespoon vanilla extract
    • 1 cup buttermilk
    • 1/2 cup cream cheese, softened
    • 1 cup butter
    • 2 1/2 cups powdered sugar
    • 2 tablespoons heavy cream
    • Pinch salt
    • 1 teaspoon almond extract
    • 25 strawberries
    • 50 blueberries
  • 4th of July Trifle:

    • 6.8 ounces instant white chocolate pudding
    • 4 cups cold whole milk
    • 14 ounces store-bought angel food cake
    • 16 ounces thawed whipped topping
    • 32 ounces fresh strawberries
    • 18 ounces fresh blueberries

Directions

  1. Pepsi Cupcakes: Preheat your oven according to the cake mix instructions. In a bowl, mix the chocolate cake mix and Pepsi until combined. Fill cupcake liners and bake until a toothpick comes out clean. For the frosting, beat the butter, powdered sugar, vanilla, heavy cream, and salt until fluffy. Frost the cooled cupcakes and sprinkle with red, white, and blue sprinkles.

  2. American Flag Cake: Preheat the oven to 350°F. In a bowl, mix flour, baking powder, and salt. In another bowl, cream the butter and sugar together. Add the eggs, sour cream, and vanilla one at a time. Alternate adding the dry ingredients and buttermilk. Bake in a prepared pan. For the almond cream cheese icing, beat the cream cheese, butter, and powdered sugar until smooth, then mix in the heavy cream, salt, and almond extract. Ice the cooled cake and arrange strawberries and blueberries on top.

  3. 4th of July Trifle: Prepare the instant white chocolate pudding using cold milk according to package instructions. In a large glass dish, layer angel food cake, pudding, whipped topping, strawberries, and blueberries. Repeat the layers until all ingredients are used. Chill before serving.

How to Serve 4th of July Desserts

Serve your desserts on a festive platter. Each dessert can be enjoyed individually or together as a dessert table centerpiece. Don’t forget to add the red, white, and blue sprinkles on the cupcakes and arrange the strawberries and blueberries beautifully on the flag cake to enhance their festive appeal.

How to Store 4th of July Desserts

To store the leftovers, keep the Pepsi Cupcakes and American Flag Cake covered in an airtight container at room temperature for up to three days. For the 4th of July Trifle, cover it tightly and place it in the refrigerator, where it can last for up to three days.

Tips to Make 4th of July Desserts

  • Ensure the butter is at room temperature before using it in recipes for better mixing.
  • Use a toothpick test to check if your cupcakes are fully baked.
  • Chill the trifle for at least two hours before serving to allow the flavors to blend.

Variation

Feel free to customize the toppings on your American Flag Cake with other fruits, like raspberries or blackberries, for a different look and taste. You can also substitute different flavored pudding for the trifle, like vanilla or chocolate.

FAQs

  1. Can I use diet soda for the Pepsi Cupcakes?
    Yes, using diet soda will work, but it may change the taste and texture slightly.

  2. Can I make these desserts ahead of time?
    Absolutely! You can bake the cakes and make the cupcakes a day or two in advance. Just wait to frost them until the day you plan to serve.

  3. What can I use instead of whipped topping?
    You can whip heavy cream sweetened with a little powdered sugar as a substitute for whipped topping in the trifle.

With these simple recipes, you can create delightful 4th of July desserts that everyone will love! Enjoy celebrating with sweet treats that embody the spirit of the holiday.

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