4th of July Desserts
Introduction
4th of July is a special time for celebrations, fireworks, and, of course, delicious food! When it comes to sweet treats, festive desserts can really make your gathering memorable. From trifles to poke cakes, there’s something for everyone to enjoy.
Why Make This Recipe
This recipe for 4th of July desserts combines fresh fruits, creamy layers, and fun decorations to create a bright and tasty celebration of Independence Day. It’s not only festive but also easy to make, making it perfect for cooks of all levels. You can have a fun time baking and decorating with your family and friends!
How to Make 4th of July Desserts
Ingredients:
- 6.8 oz instant white chocolate pudding
- 4 cups cold whole milk
- 14 oz angel food cake
- 16 oz whipped topping
- 32 oz fresh strawberries
- 18 oz fresh blueberries
- 1 white cake mix
- 1 3 oz package red jello
- 1 3 oz package blue jello
- 2 cups boiling water
- 1 cup cold water
- 1 8 oz tub whipped topping
- 1/4 cup powdered sugar
- Sprinkles
- 2 cups cake flour
- 1 cup sugar
- 1 1/2 cup salted butter
- 1 whole egg
- 1 egg white
- 1/2 cup flour
- 1/4 cup butter flavor shortening
- 1 1/2 tsp baking powder
- 1/4 tsp cream of tartar
- 3 tsp vanilla extract
- 4 cups powdered sugar
- 1 tsp clear vanilla
- 4-5 tbsp heavy cream
- 1 box white cake mix
- Red and blue food coloring
- 8 oz cream cheese
- 10 oz white vanilla melting wafers
- Red, white, and blue sprinkles
Directions:
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For the Trifle: Mix the pudding with the cold milk. In a large bowl, layer the pudding with angel food cake, whipped topping, and fresh fruits. Chill the trifle before serving.
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For the Poke Cake: Prepare the white cake mix according to the package instructions. Once baked, poke holes in the cake and pour the red and blue jello mixtures over it. Top with whipped topping and decorate with sprinkles.
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For the Sugar Cookies: Cream the butter, both sugars, and eggs together. Mix in the dry ingredients. Chill the dough, roll it out, and bake until lightly golden.
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For the American Flag Cake: Prepare the white cake mix, coloring part of the batter red and blue using food coloring. Bake the cakes and assemble them with cream cheese and melted wafers. Use sprinkles to decorate the cake to resemble the American flag.
How to Serve 4th of July Desserts
Serve these delightful desserts on a large table where guests can help themselves. Arrange the trifle, poke cake, sugar cookies, and American flag cake in an inviting manner. Don’t forget to add extra seasonal decorations for that festive look!
How to Store 4th of July Desserts
Keep any leftovers in the refrigerator. Cover the desserts with plastic wrap or store them in airtight containers. They will stay fresh for a few days, but it’s best to enjoy them soon after making!
Tips to Make 4th of July Desserts
- Use fresh fruits for the trifle for the best flavor.
- Try to chill the desserts for a few hours to let the flavors combine before serving.
- Feel free to get creative with decorations—sprinkles can make these desserts extra fun!
Variation
You can swap out the fruits in the trifle for whatever is in season or your personal favorites. You can also use different cake flavors for the poke cake or flag cake.
FAQs
1. Can I make these desserts ahead of time?
Yes! You can prepare the cakes and cookie dough a day in advance. Just keep them stored properly in the fridge.
2. What if I can’t find angel food cake?
You can use sponge cake as a substitute for angel food cake in the trifle recipe.
3. How can I make the desserts more colorful?
Using different colored sprinkles and fruit will add a lot of color. Consider adding edible glitter for a festive touch!
Enjoy your sweet and festive 4th of July desserts! Happy Independence Day!
