4 Ingredient Peanut Butter Cookies
If you’re craving a sweet treat that’s easy to make, 4 Ingredient Peanut Butter Cookies are the perfect option. With just a few simple ingredients, you can whip up these tasty cookies in no time. They are great for satisfying your sweet tooth or for sharing with friends and family!
Why Make This Recipe
This recipe is fantastic because it requires minimal ingredients and time. If you find yourself short on pantry staples, you likely already have everything you need to make these delicious cookies. Plus, they are quick to prepare and bake, making them a sensible choice for any busy day!
How to Make 4 Ingredient Peanut Butter Cookies
Making these cookies is incredibly straightforward. Follow the steps below to create a delightful batch of peanut butter cookies in no time!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar (plus extra for rolling, optional)
- 1 large egg
- 1 teaspoon vanilla extract (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until smooth.
- Scoop out tablespoon-sized portions and roll into balls. You can roll them in extra sugar if you like.
- Place the balls on the baking sheet about 2 inches apart.
- If you want, flatten the cookies with a fork.
- Bake for 10-12 minutes or until they are lightly golden.
- Allow them to cool on the baking sheet for a few minutes, then transfer them to a wire rack.
- Serve and enjoy!
How to Serve 4 Ingredient Peanut Butter Cookies
These cookies are best served fresh out of the oven while they are still warm. You can enjoy them on their own or pair them with a glass of milk for a classic treat. They also make a wonderful dessert for gatherings or a sweet snack for kids after school.
How to Store 4 Ingredient Peanut Butter Cookies
To store leftover cookies, place them in an airtight container. They can last for about a week at room temperature. If you want to keep them fresh longer, you can also freeze them. Just layer them with parchment paper to prevent sticking and store them in a freezer-safe bag or container.
Tips to Make 4 Ingredient Peanut Butter Cookies
- For a chewier texture, bake the cookies a little less.
- If you want to change the flavor, try adding a pinch of salt or chocolate chips to the dough.
- Make sure your peanut butter is creamy for the best results.
Variation
You can experiment with this basic recipe by adding chopped nuts, chocolate chips, or even a swirl of jam on top before baking. These variations will give your cookies a unique twist while maintaining the simplicity of the original recipe.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will give your cookies a different texture but will still taste delicious.
2. Is it necessary to use vanilla extract?
No, it’s optional. If you don’t have it on hand or prefer not to use it, you can omit it without affecting the overall taste of the cookies.
3. Can I double the recipe?
Absolutely! If you want a larger batch, simply double the quantities of each ingredient and follow the same directions.
Enjoy your baking, and have fun making these easy and delicious 4 Ingredient Peanut Butter Cookies!
