If you’re looking for a quick and satisfying meal, 4-ingredient Orange Chicken is your new go-to dish! This recipe is incredibly simple, requiring just four ingredients and minimal prep time. Perfect for those busy weeknights, it’s both flavorful and versatile, making it easy to customize for your family’s taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 18g
Carbohydrates: 37g
Fat: 12g
Fiber: 1g
Sugar: 20g
Sodium: 690mg
Why Make 4-ingredient Orange Chicken
4-ingredient Orange Chicken offers more than just an easy recipe; it delivers on taste and wholesome nutrition too! The combination of sweet orange marmalade with savory soy and BBQ sauces creates an irresistible glaze that everyone will love. Plus, you can always swap out ingredients for your health goals, making it as healthy or indulgent as you want.
How to Make 4-ingredient Orange Chicken Step by Step
Ingredients
- Frozen chicken bites
- Orange marmalade
- Soy sauce
- BBQ sauce
Directions
- In a large bowl, combine the orange marmalade, soy sauce, and BBQ sauce.
- Add the frozen chicken bites and coat them well with the sauce mixture.
- Place the coated chicken bites on a baking sheet and bake according to package instructions until fully cooked.
- Serve hot and enjoy!
How to Serve 4-ingredient Orange Chicken
For a complete meal, you can serve 4-ingredient Orange Chicken alongside steamed rice or quinoa to soak up the delicious sauce. A fresh green salad with a tangy vinaigrette pairs beautifully as a light side dish. If you’re feeling adventurous, try adding your favorite stir-fried vegetables for an extra boost of nutrition!
How to Store 4-ingredient Orange Chicken
Store any leftover 4-ingredient Orange Chicken in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through. For longer storage, you can freeze it. Just let it cool completely before placing it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Expert Tips for Cooking 4-ingredient Orange Chicken
- Make sure to evenly coat the chicken bites for an even flavor throughout.
- Use low-sodium soy sauce to reduce salt content while maintaining flavor.
- Consider marinating the chicken bites in the sauce mixture for 30 minutes before cooking for deeper flavors.
- Serve the dish with sesame seeds or green onions for an added crunch.
- Experiment with spicy BBQ sauce for a kick of heat!
Delicious Variations of 4-ingredient Orange Chicken
For a spicy twist, try adding sriracha to the sauce mixture to give your 4-ingredient Orange Chicken some heat. If you prefer a herbed flavor, mix in some fresh chopped cilantro or basil. For a citrus twist, substitute some of the orange marmalade with lemon or lime juice. Vegetarian versions can be made using plant-based chicken nuggets!
Frequently Asked Questions about 4-ingredient Orange Chicken
What can I use instead of orange marmalade?
You can substitute with orange sauce or a homemade orange glaze if you prefer.
Can I use fresh chicken instead of frozen bites?
Yes, you can use bite-sized pieces of fresh chicken. Just adjust cooking times accordingly.
Is this dish gluten-free?
To make 4-ingredient Orange Chicken gluten-free, use gluten-free soy sauce.
Conclusion
4-ingredient Orange Chicken is a delightful dish to try today! With minimal effort and explosive flavor, it will quickly become a family favorite. Give it a go and experience the joy of easy cooking paired with tasty results.
4-Ingredient Orange Chicken
Ingredients
Main Ingredients
- 1 pound Frozen chicken bites Use pre-cooked to reduce cooking time
- 1/2 cup Orange marmalade
- 1/4 cup Soy sauce Use low-sodium if desired
- 1/4 cup BBQ sauce
Instructions
Preparation
- In a large bowl, combine the orange marmalade, soy sauce, and BBQ sauce.
- Add the frozen chicken bites and coat them well with the sauce mixture.
- Place the coated chicken bites on a baking sheet and bake according to package instructions until fully cooked.
Serving
- Serve hot and enjoy with steamed rice or quinoa, and a fresh green salad.
