4-Ingredient No-Bake Christmas Crunch Cookies
Step-by-Step Instructions
- Prepare Your Baking Sheet: Start by lining a large baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
- Melt Peanut Butter and Chocolate: In a microwave-safe bowl, combine the creamy peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Combine with Cereal: Pour the melted mixture over the crispy rice cereal and stir well to ensure that every piece is coated.
- Incorporate Holiday Sprinkles: Gently fold in the red and green holiday sprinkles until they are evenly distributed in the mixture.
- Shape the Cookies: Using a spoon, drop heaping tablespoons of the mixture onto your prepared baking sheet and shape them into nice rounds.
- Let Set: Allow the cookie rounds to set at room temperature for about one hour or until they are firm to the touch.
- Storage: Once set, store your delicious creations in an airtight container for up to a week.
Best Ways to Enjoy It
These delightful cookies shine on their own but can also be great additions to a holiday cookie platter. Pair them with festive drinks like hot cocoa or eggnog, or include them in gift baskets for friends and family. For added flair, consider placing them on a decorative plate and draping a holiday-themed cloth around it to bring extra cheer to your table.
How to Store
To keep your cookies fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can refrigerate them for a firmer texture. They also freeze well—just layer them between parchment paper in a freezer-safe container and they’ll keep for up to two months. Ensure to let them thaw at room temperature before enjoying.
Helpful Cooking Tips
- Make sure your peanut butter is creamy; this will help create a smooth mixture.
- Stir the melted chocolate and peanut butter thoroughly to avoid any lumps.
- Don’t skip the parchment paper lining; it makes removing the cookies far easier.
- For a fun twist, consider swapping out the holiday sprinkles for different seasonal-themed toppings.
Creative Twists
Once you’ve mastered the basic recipe, experiment with your flavors! Try adding crushed candy canes for a peppermint crunch or substitute the white chocolate chips for dark chocolate for a richer flavor. You can even add a pinch of sea salt on top for a delightful sweet-and-salty combination.
FAQs
How long does it take to make these No-Bake Christmas Crunch Cookies?
The prep time is around 15 minutes, and they need about an hour to set. So, you can have them ready in less than two hours!
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture and make the cookies even more delightful to munch on.
How should I adjust if I want to make a smaller or larger batch?
You can easily halve or double the ingredient quantities based on your needs. Just remember to keep the ratios consistent for the best results.
With their festive appearance and easy preparation, these 4-Ingredient No-Bake Christmas Crunch Cookies are sure to become a beloved part of your holiday traditions! Enjoy making them and sharing the joy with friends and family.
Christmas Crunch Cookies
Ingredients
Method
- Line a large baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, combine the creamy peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring each time, until smooth and melted.
- Pour the melted mixture over the crispy rice cereal and stir well to coat every piece.
- Gently fold in the red and green holiday sprinkles until evenly distributed.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet and shape them into rounds.
- Allow the cookie rounds to set at room temperature for about one hour or until firm to the touch.
- Store the cookies in an airtight container at room temperature for up to a week.
- For a firmer texture, refrigerate them. They can also be frozen for up to two months; just layer between parchment paper in a freezer-safe container.
