4 Ingredient Christmas Shortbread Cookie Bites

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There’s something magical about the aroma of baking cookies during the holiday season, and these 4 Ingredient Christmas Shortbread Cookie Bites embody that spirit perfectly. With just a handful of simple ingredients, this recipe transforms into delicious, melt-in-your-mouth cookies that everyone will adore. Whether you’re planning a festive gathering or just want to treat yourself, these cookies are a delightful way to celebrate the season.

What Makes This Recipe Special

Why not bring a little joy into your kitchen this holiday season? These 4 ingredient cookie bites are quick to prepare, making them a fantastic choice for both novice bakers and seasoned pros. They require minimal ingredients, meaning they’re budget-friendly and allow you to whip up a delightful batch without stress. Best of all, they’re kid-approved—perfect for baking with your little ones during those cozy, chilly afternoons.

“These shortbread bites are absolutely delicious! They’re buttery, sweet, and just the right size for a quick treat or a holiday platter. I can’t stop at one!” — Happy Baker

Preparing 4 Ingredient Christmas Shortbread Cookie Bites

Before diving into the ingredients, here’s a quick overview of how this recipe comes together. You’ll start by creaming together butter and powdered sugar, then mix in the vanilla and flour. The dough is rolled into petite balls, flattened, and baked until golden. It’s an easy, fun process that yields delightful cookies.

What You’ll Need

To make these scrumptious Christmas cookie bites, gather the following:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract

Feel free to substitute the unsalted butter with margarine for a dairy-free option, or use gluten-free flour to cater to dietary needs!

Step-by-Step Instructions

Let’s break it down into simple steps:

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
3. Next, stir in the vanilla extract and mix well.
4. Gradually add the flour, mixing until the dough comes together and is smooth.
5. Roll the dough into small bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Flatten each cookie slightly using the bottom of a glass or your fingers.
6. Bake for 15-18 minutes, or until the edges are just lightly golden.
7. Once baked, allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Best Ways to Enjoy It

These shortbread cookie bites are charming on their own, but you can elevate the experience with a few creative serving suggestions. Consider dusting them lightly with powdered sugar or pairing them with a hot cup of cocoa. They also make a lovely addition to a festive cookie platter alongside other holiday treats like gingerbread or peppermint bark.

How to Store & Freeze

To keep your cookie bites fresh, store them in an airtight container at room temperature. They’ll stay delicious for about five days. If you’d like to keep them longer, you can freeze the dough before baking. Roll it into balls, freeze them on a baking sheet, then transfer to a zip-top bag. When you’re ready to bake, just pop them directly in the oven—no need to thaw!

Helpful Cooking Tips

To ensure your shortbread cookie bites turn out perfectly, make sure your butter is at room temperature before starting. This helps it cream more easily with the sugar. Also, don’t skip the step of flattening the cookies—this helps them bake evenly and gives that delightful bite-size shape!

Creative Twists

Feel like getting adventurous? Here are some fun variations to try:

• Chocolate Dipped: Dip half of each cookie in melted dark or white chocolate for a festive touch.
• Nut Infusion: Add finely chopped nuts like pecans or almonds into the dough for added texture and flavor.
• Lemon Zest: For a refreshing twist, incorporate lemon zest into your dough to brighten the cookies.

Common Questions

What is the prep time for these cookies?

The prep time is about 10-15 minutes, and baking time is around 15-18 minutes.

Can I substitute the butter with something else?

Yes, margarine can be used as a dairy-free alternative. Just ensure it’s unsalted.

How long do these cookies last?

When stored in an airtight container, they remain fresh for about five days at room temperature.

Can I freeze these cookies?

Absolutely! You can freeze the cookie dough before baking and bake them straight from the freezer.

Enjoy making these 4 Ingredient Christmas Shortbread Cookie Bites and elevate your holiday celebrations with this simple yet delicious treat!